Athens, Clarke County

Subway

824 HULL RD ATHENS, GA 30601

Food

Latest score

Jan 21, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 21, 2026

Routine

Score: 875 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Cold water supply turned off at kitchen hand wash sink not allowing water to be tempered for hand washing. CA: Hot and cold water to be provided at hand sink to allow tempered water for hand washing. COS- Employee restored cold water to sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration in wipe cloth bucket less than 200ppm Quaternary ammonium compound. CA: Maintain sanitizer concentration at 200-400ppm Quaternary ammonium at all times. COS- Employee remade solution and verified concentration.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing wrist watch at front service line during food preparation.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Employee wearing nail polish and fingernails extending beyond fingertips during food preparation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Wet mop stored in mop sink rather than hung to air dry. Repeat.

Jul 21, 2025

Routine

Score: 807 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Meatballs reheated for hot holding to temperature of 91F. CA: Reheat commercially packaged meatballs to 135F for hot holding. COS-PIC reheated meatballs to 198F before hot holding at 135F on front line.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: Yes

Sanitizer solution concentration in kitchen wipe cloth bucket in excess of 200ppm chlorine. CA: Maintain sanitizer concentration at 50-100ppm chlorine. COS- PIC discarded solution in bucket. Repeat.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Faucet leak present at hand sink in rear kitchen.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Chlorine sanitizer test strips not available for use.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Loose trash observed in dumpster enclosure. Repeat.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Mop not hung to air dry after use.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Employee purse stored at front counter next to single service cup lids. Repeat.

Jan 27, 2025

Routine

Score: 837 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Food container lids stored in hand sink located at front line. CA: Hand wash sinks to be kept accessible at all times and used for no purpose other than washing hands. COS-PIC removed container lids from hand sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Food debris accumulation observed in cavity of microwave oven. CA: Clean cavity of microwave oven every 24h during period of use.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Household pesticide stored on shelf above mop sink. CA: Household pesticide not approved for use in food service establishment. COS-PIC discarded pesticide.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent food service inspection report posted behind counter rather than posted within 15ft of entrance at (1) one foot approach by public.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Metal food pans stacked wet after washing rather than positioning on shelf to air dry. Repeat.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: Yes

Loose trash observed in dumpster enclosure. Repeat.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee jacket stored on kitchen shelf with single service cup lids.

Jul 23, 2024

Routine

Score: 897 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Food debris on meat slicer blade. Corrective action (CA): Meat slicer to be washed, rinsed and sanitized every 4 hours during period of use. Single bucket method used to sanitize dining tables. CA: Sanitize dining tables using spray bottle of sanitizer solution and single-use paper towels at each table.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Chemical spray bottle stored on kitchen shelf without label as to identity of contents. CA: Label spray bottle with common name of contents.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Food pans stacked wet after washing.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Beverage cups stored without protection at front register.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster door left open after last use.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Loose trash on ground within dumpster enclosure.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop not hung to dry after use.

Feb 29, 2024

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Open bag of sugar stored in rear kitchen without protection. Corrective action (CA): Store open bag in container with tight fitting lid to protect food from contamination. Person in charge (PIC) discarded sugar.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Dried food debris observed on meat slicer in rear kitchen. CA: Wash, rinse, and sanitize meat slicer every 4 hours during period of use.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Employee wearing wristwatch during food preparation. Employee removed wristwatch and washed hands before continuing food preparation.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster door and lid left open after last use.

Jan 31, 2024

Routine

Score: 795 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: YesRepeat: No

Meatballs not reheated to temperature of 165F before placing in hot hold equipment. CA: Reheat time/temperature control for safety (TCS) foods to 165F before hot holding at 135F or greater. Continue heating meatballs to 165 within 2 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Tomato slicer not clean to sight and touch stored on clean equipment shelf. Corrective action (CA): Maintain slicer clean after each use. Person in charge (PIC) washed, rinsed, and sanitized slicer.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Tuna salad cooling in deep and covered container set in walk-in (WI). PIC transferred tuna to shallow uncovered pan to promote rapid cooling.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing wrist watch and multiple rings during food preparation.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Dumpster door left open after last use.

Jul 31, 2023

Routine

Score: 875 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed certified food safety manager (CFSM) not designated for establishment. PIC advised that at least one employee with supervising responsibility have certification as CFSM for this establishment

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: NoRepeat: No

observed household pesticide stored in rear storage area. PIC advised that household pesticide not approved for use in food service establishment

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed metal food pans stacked wet after washing. PIC ad vised to position pans to allow complete air drying before stacking

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed single service cups stacked at register without protection of food and lip contact surfaces

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: Yes

Observed dumpster door left open after last use.