Rafferty's Restaurant

Observed water bottle employee drink stored on shelf over canned goods. Observed employee drink on work table. CA: Employee drinks in kitchen must be in a single-use disposable cup with a lid and straw, stored below and separate from food storage and food prep tables. Bottle discarded and other cup relocated to proper location.

Observed household pest spray (RAID) on shelf in storage closet. Corrective action (CA): Household RAID and equivalent not approved for use in kitchen or food service establishment. Removed from establishment.

Observed metal bins stacked wet on clean dish shelf across from dish machine.

Wall in side water heater room coming off of frame, not in good repair.

Observed multiple time/temperature control for safety (TCS) foods in both line reach-in cooler and lowboy line cooler at a temperature above 41F. Corrective action (CA): All TCS foods to be cold held at 41F or less. Based on hazard analysis TCS foods were either discarded or relocated to the walk-in cooler to cool.

Sliced ham observed cooling form ambient temperature did not meet 4 hour cooling requirement to 41F. CA: All TCS foods prepped from ambient temperature will be cooled to 41F in four hours. TCS foods that did not meet cooling requirements were discarded.

Observed two pans of TCS foods cooling in deep pans and covered in walk-in cooler and one pan of TCS food cooling in a deep pan and covered in reach-in cooler. TCS item that did no meet cooling stage was discard. Cooling methods changed for other two TCS items and observed to be cooling properly.

Observed multiple flies in kitchen.

Line lowboy cooler and two door reach-in cooler observed not operating at 41F or below; not in good repair. Person in charge (PIC) called technician.

Observed a few clear bins with cracked rims.

Observed in-use sanitizer spray and sanitizer buckets at a concentration of - ppm quaternary ammonium. Corrective action (CA): Quaternary ammonium concentration shall be between 150-400 ppm. Buckets and spray remade.

Observed metal pans stacked wet on dry dish shelf by warewash machine; allow to fully air-dry before stacking. Person in charge (PIC) stacked pans in a way allowing for air-drying.

Server prep cooler not operating at 41F or below, not in good repair.

Two wet cloth buckets at server line with too low quaternary sanitizer. Corrective action (CA): Sanitizer must be maintained at proper concentration per manufacturer's recommendations. Buckets remade.

Door broken on prep cooler on line. Maintaining proper temperatures.

Worn grout lines in multiple places throughout kitchen.

Employee phone and items stored on clean dish shelf and on shelf over prep sink.

Bin stored and filled in dish area hand sink. Corrective action (CA): Hand sink can be used for no other purpose than handwashing - no storing. Bin relocated.

Door to separate dry storage room not fully tight-fitting - light gaps at bottom. Wall in water heater room does not reach fully to floor - gap that could allow potential pest entry. Repair and/or replace wall.

Worn grout lines in few places throughout kitchen - not easily cleanable.

Buildup of grease on ceiling and wall at cook line.

Thawed fish observed in 2-door reach-in cooler (RIC) on line still in vacuum packaging. Fish must be removed from vacuum packaging prior to thawing.

Door to separate dry storage room propped open (open to outside). Door not self-closing.

Multiple cracked and broken quarry tiles throughout kitchen. Worn grout lines in multiple places throughout kitchen.

Buildup of grease on ceiling and wall at cook line.