Athens, Clarke County

The Globe

199 N LUMPKIN ST ATHENS, GA 30601

Food

Latest score

Dec 10, 2025

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 10, 2025

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer at 3-compartment sink dispensed at concentration less than 150ppm quaternary ammonium compound (Quat). Corrective Action: Quat sanitizer must be between 150-400ppm. Person in charge (PIC) placed service call to have dispenser repaired and will use Quat tablets for sanitizer at 3-compartment sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed several cracked lids on third pans. PIC ordered new lids during inspection.

Jun 9, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple time/temperature control for safety (TCS) foods above 41F in reach-in cooler and in large make table. Corrective action (CA): All cold held TCS foods shall be held at 41F or below. Person in charge (PIC) voluntarily discarded all that were above 41F. PIC allowed to temporarily use time as a public health control (TPHC) in top of make table. TCS food must be discarded after 4 hours if not used.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Reach-in cooler and large make table unable to maintain TCS foods at or below 41F. PIC instructed not to store TCS food in bottom of large make table and reach-in cooler until Health Department approval.

Dec 4, 2024

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled spray bottle filled with clear liquid at upstairs bar. Corrective action (CA): Common name of chemical must be labeled on container if transferred. Person in charge (PIC) labeled spray bottle during inspection.

Feb 23, 2024

Routine

Score: 963 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken salad cooling in covered containers deeper than 4 inches. Person in charge (PIC) transferred chicken salad to shallow hotel pan. Chicken salad in safe cooling stage.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavily marked cutting board on large make table.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

Test strips for sink and surface sanitizer at 3-compartment sink not present. Corrective action (CA): Obtain proper test strips. Lactic acid or pH strips (1.9-3.0 pH).

Aug 10, 2023

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back bottom door has gap at bottom right - potential pest entry. Have door sealed as soon as possible

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Kitchen handwashing sink leaking at a steady rate/ not turning off - plumber scheduled

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed stack of metal containers stacked wet on dry dish rack in dish washing room - Allow to air dry before stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Gasket fraying on WIC