Athens, Clarke County

Local 706

1676 S LUMPKIN ST ATHENS, GA 30601

Food

Latest score

Feb 11, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple time/temperature control for safety (TCS) foods in left side make table held over 41F. Corrective action (CA): All TCS foods must be held at 41F or below for cold holding. Person in charge (PIC) discarded all TCS items held over 4 hours, and moved any under 4 hours to another cooler.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

No written notification available on which major food allergens are used as ingredients on unpackaged food items on menu.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Make table cooler unable to cold hold at 41F or below. PIC called for service on cooler during inspection.

Aug 19, 2025

Followup

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed quaternary ammonium sanitizer concentration at 0 ppm in 3-compartment sink and dishwashing machine. Corrective action (CA): Quaternary ammonium sanitizer must be maintained at concentration range specified by manufacturer. Person in charge (PIC) advised to mix sanitizer section of 3-compartment sink by hand until repaired.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed cup used as scoop in bulk salt and pepper mix; scoops observed touching food in bulk flour container. CA: Only scoops with a handle are to be used in bulk food containers. Scoop handles must be up and not in contact with food surface. Cup replaced with scoop in salt and pepper. Scoop in flour corrected as not to touch food.

Jul 22, 2025

Routine

Score: 739 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef meatballs stored over ready-to-eat (RTE) cooked pasta in walk-in cooler (WIC). CA: RTE foods shall be stored above raw food. Person in charge (PIC) rearranged to correct storage order.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple time/temperature control for safety (TCS) foods at at temperature above 41F in make table and reach-in cooler (RIC). CA: All TCS foods shall be held at 41F or below for cold holding.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Rice and cooked penne pasta did not meet stage one cooling in WIC. CA: TCS foods must reach 70F from 135F in two hours, and 70F to 41F in the next four, for a total of six hours. PIC discarded all items that did not meet cooling.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Hand sink in kitchen not supplied with soap. Corrective action (CA): Hand sinks shall be supplied with soap at all times. Soap filled at hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Hand sink in kitchen not supplied with paper towels. CA: Hand sinks shall be supplied with paper towels or hand dryer at all times. Paper towels filled at hand sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold like growth in ice machine in dry storage area. CA: Ice machine shall be cleaned frequently enough to preclude mold growth.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Left side make table unable to cold hold TCS foods at 41F or below.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed heavily chipped spatula in kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed make table cutting boards marked and stained.

Jan 2, 2025

Routine

Score: 983 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed bowls and plates on top shelf above make table not covered or inverted. Advised kitchen manager to assign plate or bowl for top of stack. Observed plastic containers stacked wet on dry dish shelf. Allow to fully air-dry before stacking. Containers stacked in pyramid shape allowing for air-drying.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Quaternary Ammonium sanitizer test strips not provided at kitchen or bar 3-commpartment sinks. Person in charge (PIC) to order strips.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Chlorine sanitizer test strips not provided for dishwash machine. PIC to order strips.