Athens, Clarke County

Sr. Sol Mexican Restaurant #2, Inc.

2455 W BROAD ST ATHENS, GA 30606

Food

Latest score

Mar 3, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 916 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed sugar and cinnamon sugar in bulk containers without labels. Observed oil and water in working containers at the grill without labels.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed queso cooling in deep containers grater than 6" of product. Recommend no more than 3-4" of product for cooling. COS - Queso poured into large, thin containers and observed proper cooling.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop handle touching beans in dry beans container. Observed tongs stored below waist level subject to contact with pant legs.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Observed raw chicken stored in grocery bag in walk-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed hand sink at cook line coming apart from wall. Reseal to wall.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed multiple bins with cracked rims/edges on clean dish shelf in kitchen.

Sep 4, 2025

Routine

Score: 866 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple uncovered plastic bins of raw meat under kitchen make table. CA: All foods must be covered unless in active cooling. COS: Person in charge (PIC) covered items .

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer buckets in use with 0 ppm concentration of quaternary ammonium sanitizer. CA: Quaternary ammonium sanitizer must be maintained at concentration range specified by manufacturer. COS: PIC mixed new sanitizer buckets with correct sanitizer concentration.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up of mold-like substance in ice machine. CA: Clean and sanitize ice machine frequently enough to preclude growth.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed household RAID in establishment. CA: All pest control substances must be administered by a professional. COS: PIC discarded RAID.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed multiple dead flies behind bar.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed bowl used as scoop in bulk chicken Boullion powder, and scoop handle touching sugar in bulk container in dry storage area. COS: Scoop handle moved out of sugar, and bowl replaced with scoop.

Feb 7, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer in dish machine dispensed at a concentration less than 50ppm. Corrective action (CA): Chlorine sanitizer shall be maintained at a concentration of 50-100ppm. Sanitizer bucket exchanged and line primed. Dispensing at 50ppm.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cooked steak observed cooling by unapproved methods (cooling in top of make table). Cool in walk-in cooler (WIC) until 41F before placing in make table for cold holding. Steak moved to WIC to finish cooling.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor tiles. Observed mold growth on wall under 4-compartment sink.