Athens, Clarke County

Schlotzsky's

1490 BAXTER ST ATHENS, GA 30606

Food

Latest score

Feb 16, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold-like substance in bulk ice machine. Corrective action (CA): Clean ice machine frequently enough to preclude growth.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed multiple food workers prepping food without hair restraints. Food workers all put on hair nets.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Mops stored on floor next to service sink; not hung to dry. Person in charge hung mops.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee drinks stored on top shelf under make table. Person in charge moved drinks to proper location.

Aug 27, 2025

Routine

Score: 942 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer spray bottle stored hanging above food preparation area. CA: Chemicals must be stored separate or below foods, utensils, equipment, linens, single-service items (FUELSS). Person in charge (PIC) moved spray bottle to shelf beneath and separate from food preparation area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: Yes

Observed residential slow cooker used to reheat soups for hot holding.

Feb 24, 2025

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand soap supplied at warewash hand sink. Corrective action (CA): Hands sinks must be stocked with hand soap at all times. Person in charge (PIC) provided hand soap during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed residential slow cooker used to reheat soups for hot holding.