4710 CLARK HOWELL HWY ATLANTA, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up observed on lower shelves in kitchen, and on wall racks in food prep room. Advised shelves and racks are to be free of accumulation and are not to be lined with foil.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed front line hand wash sink not reaching the proper temperature. temperature 67 degrees shall be no less then 100 degrees. Owner voluntarily closed and will remain closed until handwash sink is repaired and rechecked by health department.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up observed on lower shelves in kitchen, and on wall racks in food prep room. Advised shelves and racks are to be free of accumulation and are not to be lined with foil.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several TCS food items on steam table and not hot holding at 135F or above. Advised to reheat food items to 165F.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up observed on lower shelves in kitchen, and on wall racks in food prep room. Advised shelves and racks are to be free of accumulation and are not to be lined with foil.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several TCS food items on steam table and not hot holding at 135F or above. Advised to reheat food items to 165F. Advised to obtain commercial warming unit.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up observed on lower shelves in kitchen, and on hood vent screens to vent hood.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed large hole in wall under three compartment sink, observed mildew/build up on wall in dish washing area. Advised to clean and properly maintain the items in violation.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
During time of arrival, observed no paper towels in the back area of main kitchen. Advised PIC that paper towels shall be provided at all hand wash sink. COS: Had PIC place paper towels at back hand sink.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed box of raw beef patties obstructing back hand wash sink in main kitchen. Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. Advised PIC to remove box of raw beef patties from hand sink and to sanitize inside of hand sink. COS: PIC removed box of beef patties and sanitized hand sink.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed two frozen raw ground beef containers thawing in the prep sink with no running water at room temperature. Advised PIC that when thawing, foods shall be under refrigeration or submerged under running water of 70 degrees F. or below. COS: PIC moved 2 frozen raw beef containers to the reach in cooler.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed two employees serving food without hair restraints at front service counter of facility. Advised PIC that hair restraints shall be used when handling food.