Bonanza, Clayton County

CHINA WOK

10393 TARA BLVD JONESBORO, GA 30236

Food

Latest score

Nov 13, 2025

City

Bonanza

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 13, 2025

Routine

Score: 804 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw shell egg stored above multiple bulk containers of liquid margarine. Advised PIC that all raw and ready to eat foods shall be stored according to final cook temperature. COS: PIC relocated raw shell eggs below multiple bulk containers of liquid margarine.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the hand sink in the main kitchen obstructed by a plastic scoop. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed plastic scoop from the back handwashing sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several items (raw chicken wings, cooked chicken wings, whole onions, and chopped onions) stored uncovered in the walk-in cooler. Also observed seasonings in metal containers near the cookline uncovered while not in use. Advised PIC that all foods shall be stored covered in order to protect from contamination. COS: PIC placed covers on all foods listed.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed multiple bulk containers of soy sauce being used to store raw and ready to eat foods. Advised PIC single-service and single-use articles may not be reused. Advised PIC to cease reusing bulk containers originally used for soy sauce and to obtain appropriate food-grade material bulk containers to store products

Mar 5, 2025

Routine

Score: 891 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw chicken sored stored above ready to eat noodles and sauce in the walk in cooler. Advised PIC to re-arrange foods and stored according to their final cook temperature. COS: Items were re-arranged.

Sep 11, 2024

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw shell eggs stored above ready to eat noodles and sauce in the walk in cooler. Advised PIC to re-arrange foods and stored according to their final cook temperature.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepared foods (noodles, chicken, shrimp) held over 24 hours without a proper date mark on the container. Advised PIC foods prepared and held over 24 hours shall bear a date indicting the discard or prep date and cannot exceed over 7 days.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted. Advised to post current inspection report at all times.

Jul 18, 2024

Routine

Score: 774 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw shell eggs stored next to ready to eat juice and stored next to ready to eat noodles. Also observed raw chicken above raw shell eggs. Advised PIC to re-arrange foods according to their final cook temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding above 41F in the prep top cooler and walk in cooler. Advised PIC TCS foods shall cold hold at 41F or below. COS: PIC discarded products.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken cooling on counter in the main kitchen area. Advised on cooling methods. COS: PIC moved chicken to the walk in cooler.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed cooked chicken and raw shrimp thawing on the counter and in a container. Advised PIC on proper thawing methods.

Feb 14, 2024

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed raw shelled eggs stored behind corn in prep top cooler. Also, observed raw chicken stored about sauces in walk in cooler. Advised to store according to final cook temperature.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drinking from container without lid and straw. Advised employee drinks shall have lid and straw to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sink obstructed by rice warmer. Advised PIC hand sink shall be easily accessible. COS- rice warmer relocated.

Jul 11, 2023

Followup

Score: 991 violation

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Jun 21, 2023

Routine

Score: 5511 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands with gloves on. COS- employee removed gloves and washed hands again. Observed employee wash hands in cold water. COS-employee washed hands again

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee enter kitchen from outside then go in walk in cooler to continue handling containers of food without washing hands. Observed employee using personal cell phone then continuing to cook food without washing hands. COS- employee washed hands

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Observed in cooler plate of raw chicken uncovered in container with raw pork, raw chicken next to cooked chicken and raw shrimp above ready to eat sauce. Advised to re-organize foods in cooler based on final cook temp. and label shelves

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods not cold holding at 41F or below. COS- foods were moved to the cooler

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open beverage in kitchen on prep counter. COS- beverage was discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in kitchen completely blocked by several boxes. COS-boxes and other items were removed

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods in walk in cooler, reach in cooler and bulk ingredients stored uncovered. Advised to cover

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of dishes stored clean with old food debris. Advised to clean

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed roach activity near the boxes that were covering the handsink in the kitchen. Advised to clean and notify professional pest control

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed employee personal food items stored inside crock of rice sitting directly on top of rice to warm up. Advised to discard rice in direct contact with personal food items

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed several wet wiping cloths stored on the counter between use. Advised to place in sanitizer bucket between use