Bonanza, Clayton County

Georgia Potato Factory

10459 TARA BLVD STE 106 JONESBORO, GA 30236

Food

Latest score

Jun 16, 2025

City

Bonanza

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 16, 2025

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in facility. Advised to contact professional pest control company. PIC provide invoice of last service 6/12/25 by Ehrlich.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed RIF in disrepair. Advised PIC all equipment shall be in good repair. Advised to remove if not using.

Dec 16, 2024

Followup

Score: 874 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed prepared foods held over 24 hours without a proper date mark on the packages. Advised PIC time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed cakes in containers without labels. Advised PIC all products offered for sale shall be properly labeled.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection not posted in public view. Advised to post at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed reach in freezer inoperable. Advised PIC to repair.

Nov 25, 2024

Routine

Score: 795 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed baked potatoes stored in styrofoam containers sitting oven held below 135F. Advised PIC all TCS foods shall hot hold at 135F or above. COS: Potatoes discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towel or hand drying provision provided at hand sink. Advised PIC a hand drying provision shall be at each hand sink at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cakes in containers without labels. Advised PIC all products offered for sale shall be properly labeled.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in freezer inoperable. Advised PIC to repair.

May 8, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding above 41 degrees in the reach in freezer. Advised PIC all TCS foods shall hold at 41F or below. COS: PIC discarded the items.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain the correct disinfectant and have available at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Freezer observed not holding temperature that allows frozen food to remain frozen. Advised PIC all equipment shall be in good repair at all times. Also advised PIC to have cooler serviced. PIC removed non-frozen food and placed in reach in cooler. TCS foods observed at temperatures less than 41F.

Nov 8, 2023

Routine

Score: 833 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed baked potatoes cooked previous day stored above oven held below 135F. Also, Observed sweet potatoes held below 135F. Advised PIC that all TCS from previous day shall be discarded and all TCS foods held for hot holding shall be held at 135F or above. COS- potatoes discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

No current CFSM posted upon arrival. Advised PIC that current CFSM shall be posted @ all times.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Advised documentation shall be provided at the request of the health authority.