College Park, Clayton County

Bowties Bar and Grill

1551 PHOENIX BLVD ATLANTA, GA 30349

Food

Latest score

Oct 29, 2025

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 29, 2025

Routine

Score: 886 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed facility without agreement forms available indicating employee's responsibility to report food borne illnesses and symptoms. Advised PIC to obtain forms and have employee's sign.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed bar hand sink without soap. Advised PIC hand sinks shall be provided with soap at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed bar hand sink without soap. Advised PIC hand sinks shall be provided with soap at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed bar hand sink without paper towels. Advised PIC hand sinks shall be provided with paper towels at all times.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed menu without asterisk indicating which foods can be served raw/undercooked. Advised to upgrade menu.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed chicken cooling on the counter. Also observed chicken wraps wrapped tightly in the grab n go cooler. Advised on cooling methods.

May 7, 2025

Followup

Score: 1000 violations

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No violations recorded for this inspection.

Apr 22, 2025

Followup

Score: 676 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods not cold holding at 41F or below in reach in cooler. Advised to discard.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed pitcher of water stored inside the bar hand sink. Advised hand sink is only for washing hands and not used for other purposes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dish machine sanitizer meeting adequate concentration measuring at 0 ppm Cl. Advised to repair

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: Yes

Observed chemical bottle with no label. Advised to label all chemicals removed from its original container

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food not properly cooling. Discussed proper cooling methods.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1-.08(1)(h)1,2 - identification

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current report at all times

Apr 8, 2025

Routine

Score: 688 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in cooler raw chicken stored above cooked chicken wings and raw shell eggs above cheese. Advised to store foods based on final cook temp.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised not to overfill containers and not to leave foods out at room temperature.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed verifiable manner that employees were informed of their responsibility to report foodborne illnesses. Advised to have employees to read and sign.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee open beverage stored on the prep counter w/ utensils. Advised to drink from a single service container w/ lid and straw and in a designated area

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed black mats stored in the bar hand sink. Advised to supply with paper towels at all times

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of dishes stored clean with old food debris and food contact surfaces of soda nozzles with black substance. Advised to clean

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine sanitizer measuring at 0ppm Cl. Advised to have serviced.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed several bottles of chemicals with no labels. Advised to label

Oct 10, 2024

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed build-up inside ice machine on ice shield located in kitchen. Equipment shall be maintained cleaned and free of accumulations. PIC had worker clean ice shield during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals in bottles stored on food prep tables where handling food. Advised that chemical are to be stored properly to prevent food contamination. PIC moved chemical to proper location.

May 6, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.