College Park, Clayton County

Country Inn & Suites

5100 W FAYETTEVILLE RD ATLANTA, GA 30349

Food

Latest score

May 7, 2025

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2025

Followup

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food (milk) not cold holding at 41F or below. Advised to add more ice in ice bath.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Apr 8, 2025

Routine

Score: 785 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods not cold holding at 41F or below. Advised to change out foods

6-1B - proper hot holding temperatures

9 ptsCorrected: NoRepeat: No

Observed TCS foods not hot holding at 135F or above. Advised to reheat

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no person in charge during inspection. Advised to have a person in charge at all times

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no employee health signed agreement forms. Advised to obtain and have employees to sign.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed front service cooler not properly working to maintain TCS foods at 41F or below. Advised to repair

Nov 15, 2024

Followup

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @ 41F or below. Advised to discard.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide copies of conditional health agreement forms. Advised PIC forms shall be provided @ tine of inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide procedures for vomit/fecal events. Advised PIC procedures shall be in place.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Most recent inspection report not posted for public view. Advised PIC to post most recent inspection.

Oct 17, 2024

Routine

Score: 6711 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Employee observed washing hands without soap. Advised PIC that hands shall be washed using soap and water @ 100F. Advised employee to rewash hands.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS food held above 41F in RIC and on countertop. Advised PIC all TCS food cold holding shall be held at 41F or below. Advised to relocate.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Upon arrival CFSM certificate is not posted for public view. Advised PIC that CSFM certificate shall be posted for public view. Advised to obtain certificate within 10 days.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC could not demonstrate in a verifiable manner that employees were notified of their responsibilities to report information regarding employee health as it pertains to foodborne illnesses.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

No hand soap observed at hand sink. Advised PIC hand soap shall be available at all times. Advised PIC hand soap shall be provided asap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Employee observed washing hands at 3 compartment sink. Advised PIC hands shall be washed at hand sink only.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

The person in charge could not provide details of proof during inspection that proper disinfectant will be utilized for responding to vomiting and diarrheal events in the establishment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dining area tables not sanitized. Observed employee wipe table down with soap and water followed by a paper towel. Advised PIC dining tables shall be sanitized after cleaning.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

No hand wash signage at hand sink. Advised PIC hand sink shall have signage reminding employees to wash hands.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Upon arrival most recent inspection report not posted for public view. Advised PIC inspection report shall be posted for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Upon arrival current permit is not displayed for public view. Advised PIC current permit shall be displayed.

Apr 15, 2024

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: YesRepeat: No

No certified food manager on staff. certification shall be maintained. Advised to register for cfsm test then email copy of registration to Clayton county EH.