5391 RIVERDALE RD COLLEGE PARK, GA 30349
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in need of regrouting in multiple areas throughout kitchen and dishwashing area. Shall maintain in good condition.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in need of regrouting in multiple areas throughout kitchen and dishwashing area. Shall maintain in good condition.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in need of regrouting in multiple areas throughout kitchen and dishwashing area. Shall maintain in good condition.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed presences of flies throughout facility at time of inspection. Advised PIC to eliminate the presence of pest, harborage conditions.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in need of regrouting in multiple areas throughout kitchen and dishwashing area. Shall maintain in good condition.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pan stored inside hand washing sink. Hand wash sink for hand washing only. Manager removed pan. COS
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Build-up on hood vent screens above fryers. Shall be free of accumulations. Advised to clean.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Floor tiles in need of regrouting in multiple areas throughout kitchen and dishwashing area. Shall maintain in good condition.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food employee filling pan with water from handsink containing beef patties. Advised PIC handsink shall be used for handwashing only. COS: Had food employee ceases using handwashing sink for other than handwashing and discussed with PIC to re-train staff on handwashing sink usage.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed container of shake mix and pickles stored on floor in walk-in cooler. Advised PIC food shall be protected from contamination by storing the food: atleast 6-inches above the floor. COS: Had PIC relocate food items off of floor onto shelves.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed presences of flies throughout facility at time of inspection. Advised PIC to eliminate the presence of pest, harborage conditions.