COLLEGE PARK, Clayton County

Supreme Fish Delight #2

1447 NORMAN DR COLLEGE PARK, GA 30349

Food

Latest score

Oct 23, 2025

City

COLLEGE PARK

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 23, 2025

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed worker rinse knife off in hand wash sink and proceeded to cut fish into chunks to send out for an order, Hand was sink is for washing hands. Fish was discarded had worker get clean knife.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Build up observed on sides of fryer and on sides of prep top cooler in kitchen Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build-up on walls in food prep areas in kitchen. Build-up on walls in food prep areas kitchen. Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean

Feb 17, 2025

Routine

Score: 845 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed fish thawing in the kitchen sink without running water at room temperature. COS Thawing for temp control shall be thawed completely submerged under running water

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: Yes

Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Jul 31, 2024

Routine

Score: 799 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Build-up observed inside of ice machine. Iside and outside of bulk batter storage containers have build-up present. Shall be free of accumulations. COS worker cleaned during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed fish thawing in the kitchen sink without running water at room temperature. COS Thawing for temp control shall be thawed completely submerged under running water

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee handling food not wearing hair restraints worn. PIC had workers put on hair restraints.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed damp wiping cloths on countertop. Advised PIC wiping cloths shall be stored in chemical sanitizer.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed flies in kitchen and food prep area. Establishment shall be free of pest

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Inspection report not properly stored in pubic view. Advised PIC to move it to the proper area

14A - in-use utensils: properly stored

1 ptsCorrected: YesRepeat: No

Observed scoops with no handle stored in food stored bulk food containers. Advised scoops with handles shall be used.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Build-up observed on upper and lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build-up on doors and door handles at multiple doors. Build-up on floors under equipment in kitchen Advised to clean

Jan 8, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed fish stored out a room temperature on counter. Discarded shall be held at proper temp.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No hand soap at hand wash sink. Soap shall be provided. Manager replaced soap.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Build-up observed inside of ice machine. Shall be free of accumulations. COS worker cleaned during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Build-up observed on lower shelves of prep tables in kitchen. Door track to reach in cooler has build up. Shall be free of accumulation.

Jun 22, 2023

Routine

Score: 817 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

Observed, upon arrival, child in kitchen preparation area. Advised PIC Persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas. COS: Had PIC remove child from kitchen.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed food handler drinking from disposable water bottle in food preparation area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Had employee cease drinking in food preparation area.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several containers of raw tilapia (2), raw whiting (2), raw swai (2), and raw chicken wings (1) stored uncovered in RIC in main kitchen. Advised PIC food shall be stored covered, except when cooling. COS: Had PIC place lids on food items stored uncovered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed food contact surface of ice machine (metal panel), cutting board, multiple knives, and inside of microwave with food debris, build-up, and residue. Advised PIC food contact surfaces of equipment and utensils shall be clean to sight and touch. COS: Had PIC place soiled items at 3-compartment sink and discussed increasing cleaning frequency for Ice Machine panel.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light entry at back door of facility. Advised PIC to that all doors shall be tight-fitting in order to protect from contamination and harboring of pests.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed active drain fly activity throughout main kitchen. Advised PIC he presence of insects, rodents, and other pests shall be controlled to minimize their presence. Advised PIC to contact professional pest control.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy buildup and accumulation on the surfaces of shelving by 3-compartment sink in main kitchen and interior of storage cabinet in main kitchen. Advised PIC that non-food contact surfaces shall be free of accumulation of debris and residue. Advised PIC to increase cleaning frequency.