College Park, Clayton County

Courtyard by Marriott Restaurant

2050 SULLIVAN RD COLLEGE PARK, GA 30337

Food

Latest score

Jan 9, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Followup

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods cold hold above 41F in the front food service reach in cooler. Advised PIC all TCs foods shall cold hold at 41F or below. COS: PIC discarded products.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed chemical bottle stored on rack where dishes and utensils are stored. Advised PIC chemicals shall be stored a manner that prevents contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaks at the main kitchen hand sinks and at the 3-compartment sink. Advised PIC all plumbing fixtures shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the food service permit not posted in public view. Advised PIC the food service permit shall be posted publicly.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not posted and also not in public view. Advised PIC the most recent inspection report shall be posted and public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler containing TCS foods not maintaining temperature of 41F or below. Advised to repair.

Dec 16, 2025

Routine

Score: 785 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods cold holding on counter and front food service area above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: Items were relocated to cooler and front food service area items were discarded.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed facility without agreement forms indicating employee's responsibility to report food borne illnesses and symptoms.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee filling container with water at the hand sink. Advised PIC hand sink shall be used for handwashing only. COS: Employee discontinued using hand sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of lids, spoons, containers, can opener, whisk with encrusted debris on the surfaces stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulation on storage racks in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.

Apr 28, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below in the cooler. Advised to discard

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of can opener stored with old food debris. Observed food contact surface of the ice machine with black substance. Advised to clean to sight and touch.

Nov 26, 2024

Routine

Score: 923 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide copy of conditional employee agreement forms. Advised PIC documentation shall be provided @ time of inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed red bucket inside bar hand sink. Advised PIC hand sink shall be easily accessible @ all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed pepperoni & turkey not date marked. Advised PIC all manufactured goods opened shall be dated with open or discard date if held longer than 24 hours & no longer than 7 days.

Jun 4, 2024

Routine

Score: 904 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide copy of conditional employee agreement forms. Advised PIC documents shall be provided @ time of inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed juice & water bottle stored near food & food prep area. Advised employee beverage shall have lid and straw. COS- employee beverage discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink obstructed by trash can. Advised PIC to relocate trash can and hand sink shall be easily accessible at all times.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Observed chemical bottle not labeled. Advised PIC all chemical bottles shall be labeled with common name.

Dec 14, 2023

Routine

Score: 961 violation

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

Observed no employee health reporting at time of inspection, upon request. Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report. COS: Gave PIC employee health reporting packet.