Jun 15, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (2% Milk main kitchen and self serve area) And (waffle mix) above 41°F. CA: All TCS food shall be maintained at 41°F or below.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink without hand cleaning liquid available. CA: Each hand washing sink shall be provided with a supply of hand cleaning liquid.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a waffle mix dispenser located inside hand wash sink. CA: A hand wash facility may not be used for purposes other than handwashing
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no current inspection report displayed in food area or at front desk area. CA: The most current inspection report shall be prominently displayed in public view at all times.