Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
COLLEGE PARK, Clayton County

K WINGS

5631 W. FAYETTEVILLE RD SUITE 104 COLLEGE PARK, GA 30349

Food
Latest score
95
Jan 7, 2026
City
COLLEGE PARK
County
Clayton
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 7, 2026

Followup

Score: 952 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed employee wash utensils then place on shelf without sanitizing. Advised PI when washing sanitizer prior to use. COS: Employee re-washed then place in sanitizer solution.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted. Advised PIC the most recent inspection shall be posted at all times.

Nov 18, 2025

Routine

Score: 7112 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods on counter and prep top cooler cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC to obtain agreement forms and have employees sign.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in the main kitchen without paper towels. Advised PIC paper towels shall be provided at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed sanitizer bucket stored in front hand sink. Advised PIC hand sinks shall be used for hand washing only.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed front hand sink without soap. Advised to supply at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no vomit/fecal procedure available @ time of inspection. Advised PIC written procedures & materials shall be on site.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed foods in the reach in cooler and chest freezer uncovered. Advised PIC all food shall be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of the ice machine with a pink substance. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed TCS foods not date marked. Advised to date food products held over 24 and shall not exceed 7 days. COS: Products were discarded.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed food service permit not posted in public view. Advised to post in public view at all times.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Observed trash all around the dumpster area outside. Advised to remove.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not in public view. Advised to post.

Apr 8, 2025

Followup

Score: 844 violations
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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food employee handle clean plastic lid at 3-compartment without handwashing step. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Had food employee cease, wash hands, and rewash lid.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed 2021 food service permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Mar 10, 2025

Routine

Score: 748 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken above rice in prep top cooler. Advised PIC that all raw animal foods shall be stored according cook temperature. Advised to relocate.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on fire @ the facility @ all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed bucket stored in hand sink in front area. Advised PIC hand sink shall be easily accessible @ all times. Advised to remove bucket.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no vomit/fecal procedure available @ time of inspection. Advised PIC written procedures & materials shall be on site.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed foods uncovered in chest freezer & RIC. Advised PIC all food shall be covered between use to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink mold like substance on panel of ice machine. Advised to clean.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS foods not date mark. Advised to date held longer than 7 days.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up on exterior of coolers. Advised to clean.

Sep 30, 2024

Routine

Score: 815 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container cooked chicken wings in direct contact with raw chicken wings. Also, observed raw shelled eggs stored next to tomatoes and above green peppers. Advised PIC all food shall be stored according to final cook temperature. COS- cooked wings discarded and raw shelled eggs relocated.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on file at the facility at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed front hand sink obstructed by sanitizer bucket. Advised PIC sanitizer bucket shall be removed. Hand sink shall be easily accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no vomit/fecal kit and/or procedures on site at facility during time of inspection. Advised PIC that a vomit/fecal clean up kit and/or procedures shall be maintained at facility in order to respond to vomit/fecal events. CA: Advised PIC to obtain vomit/fecal kit and/or

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed lettuce, cooked chicken wings, and raw chicken wings uncovered in RIC. Also, observed shrimp, peas & carrots, and burgers in chest freezer. Advised PIC that all food shall be covered to prevent contamination.

Jan 30, 2024

Routine

Score: 777 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (Soup, cheese, lettuce) held in the temperature danger zone above 41F. COS- foods were discarded by PIC.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on file at the facility at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no vomit/fecal kit and/or procedures on site at facility during time of inspection. Advised PIC that a vomit/fecal clean up kit and/or procedures shall be maintained at facility in order to respond to vomit/fecal events. CA: Advised PIC to obtain vomit/fecal kit and/or procedures.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of ice machine panel with build up present. Advised PIC that all food contact surfaces shall be clean to sight and touch. CA: Advised PIC to increase frequency of cleaning ice machine.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build up on fryers, hood vents and on sides of grill. Equipment shall be free of accumulation..

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up on floors underneath and behind cooking equipment, build up on ceiling tile s around ceiling vent in kitchen Ca facility. Shall be free of accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed missing light shield above food prep table in kitchen. Light bulbs shall be shatter proof or protected.

Jul 5, 2023

Routine

Score: 817 violations
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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report symptoms and/or illness. Advised PIC that an employee health policy/conditional reporting agreement shall be on file at the facility at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed fan and chair blocking front hand wash sink at facility. Advised PIC that all hand wash sink shall be maintained so that it is easily accessible at all times for employee use. CA: Advised PIC to move chair and fan away from front hand wash sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no vomit/fecal kit and/or procedures on site at facility during time of inspection. Advised PIC that a vomit/fecal clean up kit and/or procedures shall be maintained at facility in order to respond to vomit/fecal events. CA: Advised PIC to obtain vomit/fecal kit and/or procedures.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple foods in reach in coolers (bell pepper, chopped onions, lettuce, raw shell eggs) and chest freezer (burger patty and frozen peas and carrots) stored uncovered in the main kitchen. Advised PIC that all foods shall be covered in order to protect from contamination. CA: Advised PIC to cover all foods in reach in coolers and chest freezer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of ice machine panel with pink mold-like substance. Advised PIC that all food contact surfaces shall be clean to sight and touch. CA: Advised PIC to increase frequency of cleaning ice machine.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date marking in multiple TCS food items in the reach in cooler in main kitchen. Advised PIC held foods held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times.