2081 CONVENTION CENTER CONCOURSE ATLANTA, GA 30337
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed clean utensils stored in rubber tubs in main kitchen with debris in bottom of container. CA: Non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ice bin at the bar open. Advised PIC all foods shall be covered to prevent contamination.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed bins with utensils (forks, knives, spoons and chopper) with encrusted debris on the surface stored with clean utensils. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no cold water at the hand sink in the main kitchen. Advised cold water shall be available at all times. COS: Cold water was restored.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak at the hand sink in the main kitchen. Advised PIC all plumbing shall be maintained in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. COS-foods were moved to walk in cooler
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2024 food permit posted. COS-2025 permit was posted
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed walls with black substance near dish machine in the kitchen. Advised to clean
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding at the drawer in the main kitchen area above 41F. Advised PIC all TCS foods shall cold hold at 41F or below.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed a leak at the 2-compartment sink in the main kitchen. Advised to repair.
Followup
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies in bar area. Advised PIC to seek professional assistance from pest control company.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed handles to scoops for bulk sugar & flour touching product. Advised PIC handles shall be stored with handles up. COS-handles stored upright.
Routine
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed facility par cooking chicken breast & chicken wings without written procedures shall be available. Advised PIC written procedures shall be provided during inspections.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding in the walk in cooler, prep top, drawer, cooler, & countertop above 41F. Advised PIC all TCS foods shall cold hold @ 41F or below. COS-Items were relocated & other products discarded.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed ice in the hand sink in the bar area. Advised PIC hand sinks shall be used for handwashing only.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed debris/accumulation inside of microwave in the main kitchen area. Advised to increase cleaning frequency.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the dish machine in the main kitchen area reading 169F. Advised PIC when hot water sanitizing temperatures shall read at least 180F. Advised PIC to manually wash-rinse0sanitize in the 3 compartment sink.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed foods cooling underneath the prep top wrapped tight. Advised on proper cooling methods.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies in the bar area. Advised PIC to contact pest control for service.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed facility using steam table as a prep top cooler. Advised PIC all equipment shall be used for its intended use or provide spec sheets indicating unit can be used for both hot hold/cold hold.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink obstructed by (2) serving tray stands. Advised hand sink shall be easily accessible @ all times. Also, observed tomato in hand sink near dish area. Advised hand sink is for hand washing only. COS- tray stand & tomato removed.