College Park, Clayton County

Westin Hotel

4736 BEST RD ATLANTA, GA 30337

Food

Latest score

May 19, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods cold holding above 41F in the self-serve buffet, coffee kiosk (front) and cooler in the main kitchen CA: All TCS foods shall cold hold at 41F or below. COS: PIC discarded products.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dish machine using high temperature measuring below 180F. CA: When using high temperature for sanitizing, shall measure at least 180F. Discussed with PIC to wash, rinse and sanitize in 3-compartment sink until machine is repaired.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed small flies in the front bar and main kitchen area. CA: All pests shall be controlled at all times. Discussed with PIC to schedule pest control to service areas.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler in the front coffee area with an ambient temperature of 52F. CA: All equipment containing TCS foods shall be maintained at 41F or below.

Nov 18, 2025

Routine

Score: 814 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple TCS food items at the coffee shop and buffet line cold holding in the temperature danger zone above 41 degrees F. Advised PIC that all raw and RTE foods shall cold hold at 41 degrees F or below. Advised to place in coolers for proper cooling.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at the hand sink at the bar area. Advised PIC that paper towels shall be supplied at al hand sinks at all times Advised to supply hand sink with paper towels

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed strainer obstructing hand sink at the bar area. Also observed ice obstructing hand sink at the wait station. Advised PIC that all hand sinks shall be maintained so that it is easily accessible at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of the bulk ice machine stored as clean with black and brown debris. Advised PIC that all food contact surfaces of equipment and utensils shall be cleaned at any time during the operations when contamination can occur. Advised PIC to increase the cleaning frequency of the bulk ice machine.

Jun 18, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed accumulation of build-up on the interior panel of ice machines in the main kitchen area. Advised to increase cleaning frequency.

Dec 9, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods cold holding above 41F reach-in and on serving bar. Advised PIC all TCS foods shall be maintained at 41F or below. COS: Products were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods hot holding below 135 on steam well in kitchen. Advised PIC all TCS foods shall hot hold at 135F or above. COS: Products were discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed several drain/fruit flies throughout the kitchen area. Advised PIC to contact pest control for service.

Jun 10, 2024

Routine

Score: 807 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding above 42F in two reach-in and two walk in coolers. Advised PIC all TCS foods shall be maintained at 41F or below. COS: Products were discarded, and other items were relocated to other coolers.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods hot holding below 135F in the front food service buffet area. Advised PIC all TCS foods shall hot hold at 135F or above. COS: Products were discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several foods stored uncovered in 2 reach in coolers. Advised PIC all foods shall be protected from contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed mold-like accumulation on the interior panel of two ice machines in the main kitchen area. Also, observed microwave near the grill prep area with debris & residue on the inside. Advised to increase cleaning frequency.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several drain/fruit flies throughout the kitchen area. Advised PIC to contact pest control for service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple carts in various food prep/storage areas lined with cardboard. Advised PIC materials for nonfood contact shall be easily cleanable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the ambient temperature for 2 reach in coolers & 2 walk in coolers above 41F. Advised PIC units holding TCS products shall cold hold @ 41F or below.

Dec 13, 2023

Routine

Score: 836 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwashing station at grill area and handwashing station Front-Service area obstructed by cart. Advised PIC handsinks shall be accessible at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed multiple microwaves interior with debris and residues, also observed white panel of ice machine with debris and residues. Advised PIC to increase cleaning frequency of equipment.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple plates on countertop stored with debris and residue stored as clean at grill area. Advised PIC equipment and utensils shall be clean to sight and touch.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed two containers of grill chicken at food prep area counter and observed one bin of raw shell eggs on counter grill prep area at room-temperature. Advised PIC cooling shall be done rapidly under refrigeration. COS: Had PIC place items in WIC for proper cooling.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Upon arrival, observed backdoor leading to the outside with visible light entry. Advised PIC outer opening to facility shall be protected from: insects and/or rodents by tight-fitting doors and screens.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple carts in various food prep/storage areas lined with cardboard. Advised PIC facility material for nonfood contact shall be easily cleanable.

Jul 13, 2023

Followup

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not cold holding at 41F or below. COS- foods were moved to the cooler.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed drain fly activity in the dish sink area, prep sink area and bar area. Advised to clean drains and notify pest control.

Jun 22, 2023

Routine

Score: 607 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed cooked wings next to raw burgers in RIC on food prep line. Also observed raw burgers over raw fish. Raw shelled eggs were observed stored over liquid pasteurized eggs. Observed raw bacon above potatoes in walk in cooler. Advised PIC on proper was to store raw animal foods according to final cook temperature. COS- All food was relocated according to final cook temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods held above 41F. Advised PIC that all food contact surfaces shall be held at 41F or below. Advised PIC to relocate TCS foods.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Back hand sink observed completely blocked. Advised PIC hand sink shall be easily accessible at all times. COS- items removed from in front of hand sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed ice in bar and wait station stored uncovered. Advised PIC that all food shall be covered to prevent contamination. Advised to cover.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed heavy build up on orange slicer and soda nozzle. Observed several metal food storage container, salad spinner, and mesh strainer. Advised PIC that all food contact surfaces shall be clean to sight and touch. Advised to clean and sanitize.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed several TCS foods just prep cooling tightly covered. Advised PIC of proper cooling methods. COS- TCS foods were uncovered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed drain & fruit flies in main kitchen area. Advised PIC to contact pest control company and submit invoice to shakendra.strafford1@dph.ga.gov