College Park, Clayton County

AC HOTEL ATLANTA AIRPORT GATEWAY Lounge

2079 HOSPITALITY WAY ATLANTA, GA 30337

Food

Latest score

Jun 10, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed chicken skewers (44°F), baked chicken (48°F), and cut melon above 41° in RIC in main kitchen above 41°F. CA: All TCS food shall be maintained at 41°F or below. Corrected on sight All affected foods were discarded.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed front food self-service area without time stamps for TPHC controls. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hours the point in time when the food is removed from temperature control.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed no allergen sign in main lounge area. CA: The permit holder shall notify consumers by notification of the presence of major food allergens as an ingredient.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: NoRepeat: No

Observed mechanical dish washing machine in main kitchen not dispensing sanitizer. CA: Detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.

Aug 26, 2025

Routine

Score: 862 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not cold holding at 41F or above. COS- foods were discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the kitchen area. Advised to clean and notify pest control.

Feb 18, 2025

Followup

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed bar dish machine in bar area not meeting adequate concentration. Advised to have serviced

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Jan 9, 2025

Routine

Score: 786 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands with no soap. COS- employee correctly washed hands

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. COS- foods were moved to cooler

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed facility with TCS foods on time as a public health control with no written procedures. Advised to obtain

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink with no paper towels. Advised to supply at all times

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed employee wash hands at a prep sink. COS- employee washed hands at a hand sink

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility with no disinfectant to implement vomit/fecal clean up procedure. Advised to obtain

Aug 1, 2024

Routine

Score: 872 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed molded ciabatta bread. Advised PIC to carefully inspect produce & breads. Advised to discard when not in good condition. COS-bread discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black mold like substance on panel of ice machine. Advised PIC all food contact surfaces shall be cleaned to sight and touch.

Jan 13, 2024

Routine

Score: 924 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Did not observe a CFSM certificate posted to the public, employee could not provide documentation (CFSM cert.) identifying the CFSM. Employee was able to identify CFSM as Kelly Lacey. The original CFSM certificate shall be posted in public view in each food service establishment. Per the rule: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Multiple wet wiping cloths stored on counter - not stored in santizer solution between use. COS: Employees placed cloths in sanitizer solution (200 ppm - quats).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Employee personal belongings stored above and beside (directly) cooking/prep dishes and utensils. COS: Employee removed items to designated area away from dishes/utensils.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Employee personal items stored on counter next to veg sink. Advised employee to remove items to ensure protection from possible contamination; provide designated area for storage to prevent contamination.

Jul 13, 2023

Routine

Score: 962 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee observed handling food in kitchen not wearing hair restraint. Must have on proper hair restraint when handling food. COS PIC had worker put on hair restraint.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Boxes of single service cups stored on floor. Must be no less then six inches of the floor. COS PIC had worker place on shelves