Conley, Clayton County

Krunchy Krispy Chicken

4183 THURMAN RD A FOREST PARK, GA 30297

Food

Latest score

May 27, 2026

City

Conley

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed raw shell eggs stored at grill prep work table measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall measure 41 degrees F or below while cold holding.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler in main kitchen not working. Facility approved for this cold holding unit but unit is not in good repair. Advised to repair or replace. If replaced, must submit manufacturer specification sheet to health authority. CA: All equipment shall be kept in good repair and proper adjustment.

Aug 22, 2025

Routine

Score: 923 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at facility. All sinks were measuring 77 degrees F. Advised food service must temporarily close until sufficient hot water is restored in facility. Advised hot water must be minimum 110 degrees F at prep and 3 compartment sinks and minimum 85 degrees at all hand wash sinks.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at vegetable sink. Advised to repair.

Dec 9, 2024

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items held at prep top cooler measuring above 41 degrees F. COS: PIC closed lid and temps fell. CA: All TCS food items shall measure 41 degrees F or below while cold holding.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cooked beef hot holding on stove top measuring below 135 degrees F. COS: PIC turned up heat and reheated to 190 degrees. CA: All TCS food items shall be hot held at 135 degrees F or above.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at hand sink COS: PIC placed soap at hand sink. CA: All hand wash sinks shall be supplied with soap.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS food items cooked on Saturday as per PIC held in prep top cooler without date marking. COS: PIC placed discard date for 7 days. CA: All prepped TCS food items shall be date marked if held longer than 24 hours.

Jun 20, 2024

Initial

Score: 904 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand sink obstructed by chest freezer. Advised PIC to relocate chest freezer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces with debris. Advised to clean & sanitize all food contact surfaces.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed shelves with heavy debris. Advised to clean shelves.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls in food prep area and debris area heavily solid. Advised to clean.