Forest Park, Clayton County

Ray's Southern Foods

4150 JONESBORO RD FOREST PARK, GA 30297

Food
Latest score
97
May 1, 2026
City
Forest Park
County
Clayton
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 971 violation

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a large container of baked beans cooling with lid on tight in walk in freezer. COS: Lid removed from the container. CA: Use proper cooling methods to rapidly cool TCS food items.

Dec 10, 2025

Routine

Score: 991 violation

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks in main kitchen. COS: PIC moved to designated area. CA: Keep employee personal belongings in designated area.

Dec 31, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 14, 2024

Routine

Score: 932 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed utensils with debris/ residue stored with clean utensils on storage rack in main kitchen. Advised PIC all food contact surfaces shall be cleaned to sight & touch. COS: Employee re-washed dishes.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed a large container of green beans cooling with lid on tight. Advised on proper cooling methods. COS: Lid removed from the container.

Dec 5, 2023

Routine

Score: 961 violation

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed pork chops cooks dated 11/25. Advised PIC that all food shall be discarded after the 7 days. Advised to throw pork chops away.