2863 ANVIL BLOCK RD C ELLENWOOD, GA 30294
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food items in the cooler stored uncovered. Advised to keep covered
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (raw chicken wings) not cold holding at 41F or below. COS- raw chicken was relocated
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged ceiling tiles in dining area. Advised to replace
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken wings on bags of French fries in the cooler. Advised to store foods based on final cook temp.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee slicing tomatoes with bare hands in direct contact with tomato slices. COS-tomatoes were discarded
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee open beverage stored on the prep counter. COS-beverage was discarded
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed employee wash hands in the dish sink. Advised to only wash hands in the hand sink
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical bottle not labeled. Advised PIC to label chemical bottle with common name of chemical.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed containers of lemonade & grease stored on floor. Advised PIC all food shall be stored 6 inches off floor. +
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leak observed @ right side of 3 compartment sink. Advised to repair.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed case of napkins stored on floor upon arrival. Advised all single service items shall be stored 6 inches off floor.
Followup
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cooked beef next to raw shrimp, raw eggs next to lettuce and raw ground beef next to cooked bacon. Advised to store foods based on final cook temp.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed employee wash hands in the vegetable sink. COS- employee washed hands at the hand sink
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee discard water from fish into the vegetable sink. COS- employee cleaned out sink
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cut cucumber stored directly on top of raw shell eggs at prep top cooler, observed 2 bags of fries stored directly on top of plastic container of raw chicken at reach in cooler; observed carrots stored on bottom shelf next to a metal container of raw whiting inside reach in cooler; Observed 3 containers of raw shell eggs stored next to RTE sauces inside prep top cooler. Advised PIC to store TCS foods by final internal cook temperature. COS: During inspection had PIC rearrange items,
Observed ice machine lid and cover blocking back handwashing sink. Advised PIC that all handwashing sinks shall be easily accessible at all times. COS: PIC removed ice machine lid and cover.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed food contact surfaces of multiple lids and food contact surface of microwave stored as clean with old food debris and residue. Advised PIC that all food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitization concentration for sanitizer bucket measuring at 200 ppm CL. Advised PIC to dilute sanitizer bucket to have a concentration level between 50-100 ppm Cl. COS: PIC diluted sanitization concentration to 100 ppm Cl.