ELLENWOOD, Clayton County

Utopian Academy for the Arts

2750 FOREST PKWY ELLENWOOD, GA 30294

Food

Latest score

Apr 21, 2026

City

ELLENWOOD

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 932 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed food employee eating in main kitchen over prep counter. Observed open beverage on prep-counter in main kitchen. Advised PIC that food employee's shall consume food only in designated areas separated from prep and serving areas. Also advised PIC that food employee's shall drink from a single service beverage cup with a secure lid and straw. PIC had food employee stop eating food and discard open beverage.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed Kale salad cooling on the front food service line in an improper ice bath(only one layer of ice). Advised PIC of proper cooling methods.

Dec 2, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Mar 18, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 6, 2024

Routine

Score: 923 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Facility could not provide proof of employee knowledge to report food borne illnesses or symptoms. Advised to obtain a policy & keep signed forms on file.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Facility could not provide clean up procedures when responding to vomiting/diarrheal events. Advised to obtain and keep available at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishes in the sanitizer compartment with a concentration of 0ppm quat. Advised PIC when sanitizing dishes the concentration shall measure between 200-400ppm quat. Advised to re-wash and sanitize dishes.

Oct 17, 2023

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shell eggs stored next to lettuce and above RTE coleslaw and cheese. Advised PIC to store raw animal foods away from RTE foods. COS- eggs relocated.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Soap was unavailable at the hand sink upon arrival. Advised PIC soap shall be available at all times at the hand sink. COS- PIC provided soap.