Forest Park, Clayton County

EL HUARACHE VELOZ

4140 JONESBORO RD A5 FOREST PARK, GA 30297

Food
Latest score
100
Jun 25, 2025
City
Forest Park
County
Clayton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 25, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Dec 18, 2024

Routine

Score: 971 violation

11A - proper cooling methods used: adequate equipment for temperature control

3 ptsCorrected: NoRepeat: No

Observed several TCS food items cooling in steel pans in ice bath but stored outside cooler but ice had melted. COS: PIC placed fresh ice surrounding steel pans. CA: Advised to use proper cooling methods to rapidly cool TCS food items from 135 to 70 degrees F within 2 hours and 70 degrees to 41 degrees or below in 4 hours.

May 20, 2024

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef stored above next to raw chicken in walk in cooler. COS: PIC moved raw beef to separate shelf. CA: Advised to store according to final cook temperature.

Sep 7, 2023

Routine

Score: 852 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items held in walk in cooler measuring above 41 degrees F. Advised PIC to turn down unit to 37 degrees F. CA: All TCS food items shall be cold held at 41 degrees F or below. PIC adjusted temperature and temps fell. PIC agreed to have unit checked by technician.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed several TCS food items cooling in steel pans in ice bath but stored outside cooler. CA: Advised PIC to rapidly cool in cold holding unit or freezer.