Forest Park, Clayton County

Govenor's Glen Memory Care and Assisted Living Community

5000 GOVERNORS DR FOREST PARK, GA 30297

Food

Latest score

Feb 24, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 24, 2026

Routine

Score: 983 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Observed no chlorine test strips at facility for mechanical dish washer. Advised must obtain. There shall be proper test strips for sanitizer solution.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken coving tile next to hand wash sink and ice machine in main kitchen. Advised to repair. CA: All coving tile shall be kept in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone on prep counter and observed employee food on shelf in walk in cooler. COS: PIC moved phone and discarded employee personal food. CA: Properly stored employee personal items.

Sep 12, 2025

Routine

Score: 802 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed shell eggs stored above bread, potatoes, and onions in walk in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS cold holding food items measuring temperatures above 41 degrees in walk in freezer. CA: Advised PIC TCS cold holding shall be maintained at 41 degrees or below at all times. Food needs to be frozen solid in freezer. COS: PIC discarded all food inside walk-in freezer. CA: All TCS food items shall be cold held at 41 degrees shall be cold held below 41 degrees F.

Mar 7, 2025

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw chicken stored with raw beef. Also observed raw beef patties stored with precooked corn dogs. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed utensils at grill prep stored clean (whisks, ladle, spoon) with buildup and in need of cleaning. Advised PIC to clean and sanitize. PIC placed at three compartment sink to clean and sanitize. CA: Food contact surfaces shall be clean to sight and touch. CBD: 3/8/25

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed oven, fryer, and stove with build up and in need of cleaning. Advised to clean. CA: Non-food contact surfaces of equipment shall be kept clean.

Sep 5, 2024

Followup

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed utensils at grill prep stored clean (whisks, tong, spoon) with buildup and in need of cleaning. Advised PIC to clean and sanitize. PIC placed at three compartment sink to clean and sanitize. CA: Food contact surfaces shall be clean to sight and touch.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed crumbs inside of utensil drawers at grill prep. Advised PIC to clean. CA: All non-food contact surfaces shall be kept clean.

Aug 9, 2024

Routine

Score: 794 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed ready to eat chicken and Ego Waffles stored with raw chicken. Also observed raw turkey burgers stored with pork products. Observed two sleeves of ground beef stored above potatoes. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no certified food safety manager on display in public view. Advised to post. CA: CFSM shall be posted in public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed mechanical ware washer measuring 0 ppm chlorine. Advised must be taken out of use and 3-compartment sink used to wash, rinse, and sanitize.CA: mechanical ware washers using chemical sanitization (Chlorine) shall measure 50 - 100 ppm Chlorine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed pink build up inside ice machine. Advised PIC to clean. CA: Food contact surfaces shall be kept clean

Feb 12, 2024

Routine

Score: 833 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed dill pickles stored next to raw poultry and raw bacon stored next to cheese sticks. COS: PIC moved to proper separation. CA: store food according to final cook temperature.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not produce in a verifiable manner employees were made aware of their responsibility to report symptoms or illnesses. Advised PIC must have all employees sign and keep agreements were they are accessible to PIC. PIC printed copies from GDPH website. CA: Have employees sign form in food service.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Aug 22, 2023

Routine

Score: 941 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed microwave and tong stored clean with build up and in need of cleaning. Advised PIC to clean. CA: All food contact surfaces shall be clean to sight and touch.