247 FOREST PARKWAY FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk in freezer door in need of repair and observed front service reach in cooler not working. Advised to repair. CA: Equipment shall be kept in good repair and proper adjustment.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bag of soda syrup stored on floor. COS: Employee moved to shelf. CA: All food items shall be stored minimum 6-inches off floor.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no quat test strips at facility. Advised to obtain. CA: There must be a testing device for sanitizer to ensure proper concentration.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed 3 containers of wilted lettuce at grill prep. COS: PIC discarded. CA: Food shall be safe and unadulterated.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed tongs stored clean with build up on tongs. Advised PIC to clean and sanitize. CA: All food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed previous inspection posted in public display at facility. The current inspection report was not displayed. CA: Most recent inspection report shall be posted.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop with handle down in ice. COS: PIC adjusted ice scoop and put in clean holder. CA: Utensils shall be stored protected between use.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinks in food prep and employee bags stored on top of facility serving trays in facility. COS: PIC discarded and moved bags.. CA: Employee personal belongings shall be kept in designated area away from food prep areas and food storage areas.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TCS food items being using Time as a Public Health control exceeding 4 hour window. PIC changed stickers but did not discard items. COS: Advised PIC to discard items (cut tomatoes, cut lettuce, sliced cheese) and PIC complied. PIC also placed new cut tomatoes, cut lettuce, and sliced cheese from walk in cooler on prep line with new stickers with 4 hour discard time. Facility could not produce written TPHC policy for review. CA: All TCS food items held using TPHC shall be discarded after 4 hours or facility shall have written TPHC procedure on-site.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed tongs stored clean with build up on tongs. Also observed ice scoop for ice machine stored on cart with build up on cart. Advised PIC to clean and sanitize. CA: All food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed walk-in freezer door and walk in cooler door in need of repair. Neither door was sealing properly. Walk in freezer door had a large amount of frozen ice at base of door. Advised PIC to fix. CA: all equipment shall be kept in good repair.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinks in food prep and food storage areas in facility. COS: PIC discarded. CA: Employee personal belongings shall be kept in designated area away from food prep areas and food storage areas.
Issued Provisional Permit
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed walk-in freezer door in need of repair. Advised PIC to fix. CA: all equipment shall be kept in good repair.