Mar 12, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
HAMPTON, Clayton County
Kemp Primary School (HSP)
1090 MCDONOUGH RD HAMPTON, GA 30228
Food
Latest score
100
Mar 12, 2026
City
HAMPTON
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 15, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 4, 2025
Routine
Score: 853 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
9 ptsCorrected: YesRepeat: No
Observed multiple employees washing hands with cold water at the designated handwash sink. Advised PIC on proper handwashing procedures. COS: Had employees use temporary handwash station to properly wash hands.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
Upon arrival, observed multiple risk factors including inadequate hot water demands and handwashing violations. Advised PIC if an imminent health hazard exists because of an emergency interruption of water service for two or more hours then operations are immediately discontinued, and the Health Authority is notified. However, establishments may continue to operate based upon emergency guidance provided by the Health Authority or under an emergency operation plan that has been approved by the Health Authority prior to the occurrence of such emergency events. Advised PIC to initiate Emergency Operating Procedures in order to continue operations.
Observed unauthorized personnel enter kitchen area during inspection using ice machine. Advised PIC persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Upon arrival, inadequate hot water peak demand at all designated handwash sinks and the 3-compartment sink. Advised PIC hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Advised PIC to have all handwash sinks and the 3-compartment sink to have adequate hot water demands.
Sep 16, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 1, 2024
Routine
Score: 991 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: NoRepeat: No
Observed several equipment (warmer pass thru, cooler pass thru & milk cooler) in disrepair. Advised PIC all ambient air temperature devices shall be maintained in good repair and be accurate within the intended range of use. Advised to have equipment repaired.
Aug 16, 2023
Routine
Score: 942 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
4 ptsCorrected: NoRepeat: No
Observed food contact surface of slicer stored clean with old food debris. Advised to clean
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
2 ptsCorrected: NoRepeat: No
Observed hot water not available at 1 hand sink in the kitchen. Advised to restore