Jonesboro, Clayton County

Subway

8103 TARA BLVD JONESBORO, GA 30236

Food

Latest score

Jan 15, 2026

City

Jonesboro

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 15, 2026

Routine

Score: 834 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS food items in prep top cooler (front Food Service), reach in cooler (front food service), and reach in cooler (back area) cold holding above 41 degrees for over 4 hours. COS: PIC discarded foods.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed insect control device directly next to metal pans. Advised PIC insect control devices shall be installed so that the devices are not located over a food preparation area. and dead insects and insect fragments are prevented from contact with exposed food. clean equipment, utensils, and linens, and unwrapped single-service and single use articles. Advised PIC to relocate insect control device.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed reach in cooler in back area kitchen with an ambient of 44 degrees F. and reach in cooler (front food service) with an ambient of 49 degrees F. Advised PIC ambient air temperatures shall be with adequate range.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed absorbent ceiling tiles above reach in cooler in the back area of the kitchen. Advised PIC indoor material shall be smooth, easily cleanable and waterproof for areas of moisture and food prep.

Jan 2, 2025

Routine

Score: 755 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands in cold water. Advised PIC on proper cleaning procedures. COS: PIC re-washed in warm water.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding in all coolers/ freezers above 41F. Advised PIC TCS foods shall cold hold at 41F or below. COS: Items were discarded.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed meatballs hot holding at 1117 degrees F. Advised PIC to reheat meatballs to 165 degrees F. and hot hold @ least 135 degrees F. or higher.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Employee could not produce employee health policy. Advised PIC documents shall be provided @ time of inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the ambient temperatures of all units ranging from 46F to 47F. Advised PIC all equipment containing TCS foods shall cold hold at 41F or below. Advised to repair all units.

Jan 10, 2024

Routine

Score: 895 violations

View source record

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Employee stated PIC is on his way. Advised PIC shall be present @ all time. Advised to designate person in charge.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Employee could not produce employee health policy. Advised PIC documents shall be provided @ time of inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Upon arrival observed food debris in hand sink. Advised PIC hand sink shall be used for hand washing only.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Employee could not provide written procedures for vomit/ fecal events. Advised PIC written procedures & material shall be held at restaurant.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed deli meat thawing on drain board upon arrival. Advised PIC of approved thawing methods. COS-deli meat placed in walk in cooler.

Jan 10, 2024

Routine

Score: 895 violations

View source record

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Employee stated PIC is on his way. Advised PIC shall be present at all times. Advised to designate person in charge.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Employee could not produce employee health policy. Advised PIC documents shall be provided @ time of inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Upon arrival observed food debris on hand sink. Advised PIC hand sink shall be used for hand washing only.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Employee could not provide written procedures for vomit/fecal events Advised PIC written procedures & material shall be held @ restaurant.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed deli meat thawing on drain board upon arrival. Advised PIC of approved thawing methods. COS-deli meat placed in walk in cooler.