623 POINTE SOUTH STE 101 JONESBORO, GA 30238
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised to obtain a proper disinfectant and keep readily available at all times.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed CFSM not publicly displayed. The original CFSM certificate shall be posted in public view in each food service establishment.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surface of plastic spoons, metal containers (base of operation), and knives with old food debris. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed mobile food unit not meeting peak hot water demands, temperatures observed 82F at hand sink and 83F at 3-compartment sink. Advised PIC Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.
Regulation: 511-6-1-.08(1)(h)1,2 - identification
Observed 2024 permit not in public display on mobile food unit. Advised PIC The permit, or copy thereof, and the current inspection report must be displayed for public view and protected from inclement weather. COS: Had PIC permit in public display.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation and food debris in multiple areas underneath grill & on shelving units on mobile food unit. Advised PIC The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Base of Operation: Observed multiple ceiling tiles with severe staining/water damage. Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised to clean/replace ceiling tiles of facility.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple TCS food items (cooked pasta, shredded cheese, and shrimp burger) cooling tightly wrapped @ prep top cooler. Advised PIC on proper cooling methods. COS: PIC uncovered and placed in RIF.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed non-food contact surfaces of metal pans stored as clean with old debris and residue. Advised to clean.