JONESBORO, Clayton County

Tip Top Willow's Restaurant

8514 HIGHWAY 85 JONESBORO, GA 30238

Food

Latest score

Mar 24, 2026

City

JONESBORO

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 962 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed Jerk Chicken on counter thawing at room temperature in main kitchen. COS: Pic placed Jerk Chicken in reach in cooler. Advised PIC the proper cooling methods.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips available to check concentration for 3-Compartment sink sanitizer in main kitchen. Advised PIC concentration of the sanitizing solution shall be accurately determined by using a test kit.

Jun 13, 2025

Routine

Score: 971 violation

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed dead insects (2) on floor in storage room. Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Advised PIC to remove dead insects and to ensure pest control provides service as needed.

Dec 6, 2024

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed TCS prepared food held over 24 hours without a proper date mark on the containers. Advised PIC to date mark items no longer than 7 days.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed several pieces of equipment in disrepair. Advised to repair all equipment.

Apr 24, 2024

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods on the counter cold holding above 41F. Advised PIC all TCs foods shall cold hold at 41F or below. Advised to discard.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: Yes

Observed several TCS foods (tomatoes, cooked brown stew chicken- 3pans) made Tuesday held over 24 hours with no date marking. Advised to date mark.

Aug 29, 2023

Routine

Score: 873 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink obstructed by drain stopper and spray bottle of chemical. COS. Items were removed.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed several TCS foods (Mac and cheese, cooked noodles, butter beans) made Sunday held over 24 hours with no date marking. Advised to date mark.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: YesRepeat: No

Observed dead roaches in the prep top cooler. COS- roaches were removed.