Jersey Mike's Subs

Observed no food allergy awareness training covering symptoms and allergen types. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

Observed multiple sauces not labeled with common name stored in drawer at front-food prep area. Advised PIC label information shall include: the common name of the food.

Observed multiple food items (jalapenos, banana peppers, sauces, onions) at multiple prep-top coolers not cooling or actively used uncovered at time of inspection. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed cover over uncovered items.

Observed backpack stored on rack with other food service items. Advised PIC lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC relocated backpack to designed area.

Observed no employee health reporting on file at time on inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Observed two containers of cut lettuce cooling in walk-in-cooler and one container of cut lettuce in reach-in-cooler tightly covered. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosely cover containers of cut lettuce.

Observed stains on metal rack above 3-compartment sink, non-food contact surface. Also, observed accumulated residues on interior of reach-in-cooler at front-food service. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food employee wipe down slicer unit with wet wiping rag and then proceed to prep salad bowl and handle three bread rolls. Also observed same employee touch glasses while putting on clean gloves. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms; After engaging in other activities that contaminate the hands. COS: Had food employee discard salad bowl and three rolls of bread, wash-hands and change gloves.

Observed two containers of cut lettuce cooling in walk-in-cooler tightly covered. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosely cover containers of cut lettuce.

Observed multiple wet wiping clothes stored on counter in between use. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Upon Arrival, Observed no CFSM posted in public display at time of inspection. Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: Had PIC place CFSM in public view.

Upon Arrival, Observed low water pressure at back handsink, nearest to 3-compartment sink though operable and maintaining 100F. Advised PIC Water under pressure shall be provided to all fixtures, equipment.