WOK ASIAN STIR FRY

Observed raw shell eggs stored behind cooked beef and cooked chicken at prep-top cooler (vertical hierarchy). Advised PIC arranging each type of food in equipment so that cross contamination of one type with another is prevented.

Observed no evidence of food allergy awareness training upon request documentation nor proof of verbal training, failure to answer food allergy awareness questions. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction

Observed debris and accumulation on exterior non-food contact surface of multiple bins at dry storage area. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed no inspection report posted at drive-thru window. Advised PIC food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed rusting on shelving in reach-in-cooler and rusting on shelving nearest to walk-in-cooler. Also, observed exterior nonfood contact portions of multiple bins in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed multiple soups left uncovered at steam well. Observed cooked noodles, chicken, and beef stored uncovered at Reach-In-Cooler. Advised PIC food shall be stored covered in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on all uncovered items.

Observed chicken wings at cooling rack, cooling at room temperature. Observed sweet and sour chicken in reach-in-cooler, cooling tightly covered. Advised PIC cooling shall be performed under refrigeration. Repeat. COS: Had PIC relocate food item to walk-in-cooler.

Upon arrival, observed backdoor propped open. Advised PIC outer opening of a food service establishment shall be protected against the entry of inspects and rodents by sold, self-closing, tight-fitting doors. COS: Had PIC close door of facility.

Observed no inspection report posted at drive-thru window. Advised PIC food service establishments with drive-thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed multiple soy sauce containers being used to store flour and sugar. Advised PIC single-service and single-use articles may not be reused.

Observed employee enter facility from the outside did not handwash and initiated storing away food products. Advised PIC employee shall wash hands before initiating working with food.

Observed PIC place finger inside bin of zucchini at prep-top cooler. Advised PIC no bare hand contact with ready-to-eat foods. COS: Had PIC discard bin of zucchini.

Upon arrival, observed CFSM certificate not posted in public display. Advised PIC CFSM certificate shall be in public display. The original CFSM certificate shall be posted in public view in each food service establishment.

Observed fried shrimp on cooling rack, cooling at room temperature. Advised PIC cooling shall be performed under refrigeration. Repeat. COS: Had PIC relocate food item to walk-in-cooler.

Upon arrival, observed backdoor and screen door propped open, also observed light entry underneath backdoor leading to the outside. Advised PIC outer opening of a food service establishment shall be protected against the entry of inspects and rodents by sold, self-closing, tight-fitting doors.

Observed no inspection report posted at drive-thru window. Advised PIC most recent inspection shall be in prominent display.

Observed food employee working with damped chemical wiping rag and then proceeded to cook food without handwashing step in-between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles, After engaging in other activities that contaminate the hands. COS: Had food employee cease prep, wash hands and don gloves.

Observed expired CFSM certificate dated: 1/23/24 posted in public display. Advised PIC A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed multiple food items stored uncovered in multiple Reach-In Coolers and in Walk-In Cooler. chow mien (2), RTE noodles, RTE chicken in RIC and Raw shrimp in WIC, multiple soups left uncovered at steam well. Advised PIC food shall be stored covered in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on all uncovered items.

Observed cooked chicken and cooked pasta cooling on rack in room-temperature, also observed cooked broccoli cooling on counter. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Using rapid cooling equipment. COS: Had PIC move all cooling items to under refrigeration.

Upon Arrival, Observed back door and screen door propped open, also observed visible light entry underneath backdoor leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors.

Observed raw eggs stored next to bean sprouts and raw shrimp stored next to RTE foods in the bottom of the prep cooler. Advised PIC to store raw foods separately from RTE foods. COS- Items relocated

Observed facility using Bleach that is not EPA approved. Advised PIC when using bleach as a sanitizer it must be EPA approved.

Observed cooked chicken cooling at room temperature below 135 degrees F and observed chicken cooling in reach in cooler with the lids on. COS: PIC placed chicken in Walk in cooler.