Brusters Real Ice Cream

Upon arrival, observed no paper towels at handsinks. Advised PIC each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels. COS: Had PIC place paper towels at handsink.

Observed incorrect inspection report dated 7/23/2024 posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed 1 container whole milk stored in cooler overnight with temperature of 44F in reach-in-cooler at front-food service. Advised PIC Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard container of whole milk.

Observed no employee health reporting at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report.

Upon arrival, observed no soap at multiple handsinks in main kitchen. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Had PIC place soap at all handsinks.

Observed bottle of quat tablets stored above clean dishes on same rack. Advised PIC poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning. COS: Had PIC relocate bottle of quat tablets.

Upon Arrival, Observed no hot water at handsink nearest to front-food service. Advised PIC water under pressure shall be provided to all fixtures. Advised PIC water under pressure shall be provided to all fixtures. COS: PIC manually turned on hot water.

Observed leak (on handle unit) at the designated handwash sink near the front service area. Observed leak at handle unit for 3-Compartment sink as well. Advised PIC that a plumbing system shall be repaired according to law; and maintained in good repair. CA: Advised PIC to repair leak at the designated handwash sink near the front-service area.

Observed no permit posted in public display at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Had PIC relocate food service permit.

Observed reach-in-cooler measuring 43.5F at front-food service area. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed food employee place hand in pocket and then proceed to handle ice cream mix without hand-washing step in-between. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after touching bare human body parts other than clean hands and clean, exposed arms. COS: Had food employee cease, prep, and wash hands.

Observed expired vomit/fecal response kit dated: 10/21 at time of inspection. Advised PIC Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Upon Arrival, Observed water manually shut off at handsink nearest to front-food service. Advised PIC water under pressure shall be provided to all fixtures. Advised PIC water under pressure shall be provided to all fixtures.

Observed leak (on handle unit) at the designated handwash sink near the front service area. Advised PIC that a plumbing system shall be repaired according to law; P and maintained in good repair. CA: Advised PIC to repair leak at the designated handwash sink near the front-service area.

Observed walk-in-cooler with ambient air temperature of 46F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: Walk-in-Cooler ambient air temperature dropped down to 41F.

Observed nonfood contact surfaces of the interior portion of Reach-In-Cooler in the front service area with excessive debris and residue in need of cleaning. Also, Observed accumulated debris on fan in Walk-In-Cooler. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean the interior reach-in-cooler and nonfood contact surfaces of fan in walk-in-cooler.

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that a current CFSM certificate shall be posted in public view at all times. COS: PIC placed current CFSM certificate in public view.

Observed leak at the designated handwash sink near the front service area. Advised PIC that a plumbing system shall be repaired according to law; P and maintained in good repair. CA: Advised PIC to repair leak at the designated handwash sink near the front-service area.

Observed nonfood contact surfaces of the interior portion of cold-wells in the front service area with excessive debris and residue in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to clean the interior portion of multiple cold-wells.

Observed walls in need of cleaning throughout facility. Advised PIC that physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean walls of the facility.