Burger King #787

Observed multiple containers of cut tomatoes prepped today cooling tightly covered in walk-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had food employee loosen covers of bins.

Observed insect control device above coffee machine. Advised PIC insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. The devices are not located over a food preparation area; and dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.

Observed exterior of warmer pass thru and reach in freezer in need of cleaning due to excess food debris. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food contact surfaces of multiple sauce bottles stored as clean with severe staining. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to discard severely stained sauce bottles and to obtain new sauce bottles.

Upon arrival, observed multiple sauce bottles unlabeled with a common name. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all sauce bottles with a common name.

Observed nonfood contact surfaces of the interior of reach in freezer and the underside of the prep table stored with residue and food debris. Advised PIC that all nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces of the facility.