5232 JONESBORO RD MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed several sauce bottles held at grill prep not labeled. Advised to label. CA: All food items outside original containers shall be labeled with common name of food.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed container of chicken prepped on Monday held in walk in cooler without date marking. COS: PIC placed date mark. CA: All cooked TCS food items held longer than 24 hours shall be date marked.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked noodles held over 24 hours without a date on the container. Advised PIC TCS foods held over 24 hours shall be date marked and shall be discarded within in 7 days. Advised to discard.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked noodles cooling in the walk-in cooler with the lids on tight. Advised on proper cooling methods. COS: PIC removed the lids from the containers.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored with butter, celery and other ready to eat foods. Observed raw chicken wings stored above ready to eat potato French fries. Also, observed raw dish stored with cheese in the walk-in cooler. Advised PIC to store raw products separately from ready to eat foods COS: PIC relocated items.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
PIC could not provide cleanup procedures or supplies for vomiting and diarrheal events. Advised PIC establish procedures and obtain supplies.