Apr 1, 2026
Routine
Score: 802 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
9 ptsCorrected: YesRepeat: No
Observed Employee mop floors then change gloves and grab food containers with out washing hands before donning gloves. Corrected on site: Employee stopped task and washed hands.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed TCS food rice cold holding in the reach in cooler about 41°F. Advised PIC all TCS food must cold hold at 41°F or below. COS: Rice was discarded.