Lake City, Clayton County

New China Wings

1174 FOREST PKWY STE A LAKE CITY, GA 30260

Food

Latest score

Apr 28, 2026

City

Lake City

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC discarded. CA: All TCS food items shall be cold held at 41 degrees F or below.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths on prep counters. COS: PIV moved to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use.

Nov 7, 2025

Routine

Score: 942 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed wet wiping cloths on prep counters. Advised to move to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use. CBD: 11/7/2025

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee drink on prep counter. Advised to move to office. CA: All employee personal belongings shall be kept in designated area. CBD: 11/7/2025

May 12, 2025

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken wings stored in cooler on top of prep counter near fryer measuring above 41 degrees F. COS: PIC moved to walk in cooler and temperatures fell. CA: All TCS food items shall be cold held at 41 degrees F or below.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths on prep counters. COS: PIC moved to sanitizer bucket. CA: Keep wiping cloths in sanitizer buckets between use.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed dish in vegetable sink. COS: PIC moved dish to 3 compartment sink. CA: Vegetable sink is for washing vegetables only.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food on prep counter as well as purse on container of rice. Also observed jacket on bag of rice. COS: PIC moved to designated area. CA: All employee personal belongings shall be kept in designated area.

Oct 17, 2024

Routine

Score: 872 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed swai being used in facility but catfish being shown on menu. Advised PIC they must label menu swai fish or purchase catfish. CA: Food shall be honestly presented.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed visible light entry at back door of facility leading to the outside. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. CA: Seal back door.

Apr 15, 2024

Routine

Score: 875 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple metal and plastic food containers with debris and residues stored as clean. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Had PIC place all soiled utensils and containers at 3-compartment sink for wash-rinse-sanitize.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple damped wet wiping clothes on counter throughout facility. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed multiple shelving units with accumulation and residue on non-food contact surface. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed absorbent tiling inside men's and women's restroom. Advised PIC Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware washing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Feb 15, 2024

Issued Provisional Permit

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed RTE scrambled eggs and sliced American cheese held overnight in RIC in main kitchen. Advised PIC when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature items.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink obstructed by trash bin at main kitchen. Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Had PIC move trash bin from obstructing handsink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Upon Arrival, observed back door propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. COS: Had PIC close door.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed RIC in main kitchen, measuring ambient temperature of 42F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.