Lake City, Clayton County

Hue Cafe and Deli

5370 JONESBORO RD B MORROW, GA 30260

Food

Latest score

Feb 23, 2026

City

Lake City

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 942 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed containers of cut leafy greens and raw bean sprouts stored uncovered at grill prep reach in cooler. COS: PIC covered items. CA: Keep food items covered to protect against cross contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed walls near stove, prep top cooler, 3-compartment sink, and fryer with heavy build up and in need of cleaning. Advised to clean thoroughly. CA: Walls shall be kept clean.

Aug 25, 2025

Routine

Score: 924 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed inside of microwaves and inside of ovens with heavy build up and in need of cleaning. Advised to deep clean. CA: Food contact surfaces shall be kept clean.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed facility with no test strips for dish machine. Advised to obtain. CA: Obtain and use testing device to ensure dish machine is working properly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed equipment in main kitchen in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. CA: Walls shall be kept clean.

Feb 20, 2025

Routine

Score: 815 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee touch face with gloves and then proceed not to take off gloves and wash hands. Also observed same employee clean with sanitizer cloth and then not take off gloves and wash hands. Advised to wash hands after taking off gloves and put on new gloves. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. CBD: 2/20/25

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sink in main kitchen blocked by hose on faucet. COS: PIC removed hose. CA: Hand wash sink shall remain accessible.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed TCS food items held in front reach in cooler not date marked. Advised must date mark. CA: Date mark with discard by date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed equipment in main kitchen in need of cleaning. Advised to clean. CA: Equipment shall be kept clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. Also observed floor in walk in freezer in need of cleaning. CA: Floors & Walls shall be kept clean.

Aug 22, 2024

Routine

Score: 836 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items held in prep top cooler measuring above 41 degrees F. COS: PIC discarded items. Advised PIC to turn down unit or have unit serviced. PIC turned down unit. Also advised that staff must not double pan TCS food items or leave above chill line. CA: TCS food items shall measure 41 degrees F or below at all times while cold holding.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed soy sauce and bread crumbs stored directly on floor. COS: PIC moved off floor. CA: Food items shall be stored minimum 6-inches off floor.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed roach in main kitchen. Instructed PIC to keep back door closed and to contact pest control. CA: Pests shall be effectively controlled.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open and screen door open. Screen door has openings to the bottom even if closed. COS: PIC closed back door. CA: Outer openings shall be kept protected when not immediately in use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls near stove, prep top cooler, and fryer with heavy build up and in need of cleaning. Also observed walls near 3-compartment sink in need of cleaning. CA: Walls shall be kept clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed light shield missing in main kitchen. Advised PIC to replace sheild. CA: Lights shall be shielded.

Mar 1, 2024

Routine

Score: 854 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at hand sink in main kitchen. Advised PIC to supply with soap. CA: Soap shall be present all at hand wash sinks.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed numerous food containers stored uncovered in walk in freezer. Advised PIC to cover. CA: Cover all food containers as to prevent cross contamination.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed TCS food item stored to cool on at room temperature in main kitchen. COS: PIC moved to walk in freezer. CA: Use approved cooling methods to rapidly cool TCS food items.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

Observed numerous containers of cooked soup stored directly on floor in walk in freezer and 1 container in main kitchen. Advised PIC to moved 6-inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

Jul 31, 2023

Routine

Score: 862 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food items held in reach in cooler measuring above 41 degrees F> Advised PIC to turn down unit or have unit serviced. CA: TCS food items shall measure 41 degrees F or below at all times while cold holding.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed cooked soup stored directly on floor in walk in freezer. COS: PIC moved 6-inches off floor.