Subway

Observed a container of shredded cheese cooling in a disrepaired reach in cooler in the front-service area. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled using rapid cooling equipment. COS: PIC placed shredded cheese in the walk-in cooler for proper cooling.

Upon arrival, observed the 2025 Food Service Establishment Permit not posted in public view. Advised PIC that a current Food Service Establishment Permit shall be posted in public view at all times. Advised PIC to relocate the 2025Food Service Establishment permit so that it is in public view.

Observed the front-service reach in cooler with an ambient temperature of 43.5F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Observed nonfood contact surfaces of the interior of the front food service reach in cooler and the interior of the walk-in freezer with food debris and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean nonfood contact surfaces of the front food service reach in cooler and the walk-in freezer.

Observed ceiling tiles near the front food service area in need of cleaning due to staining. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean ceiling tiles in the front food service area.

Observed no key-drop delivery contract upon request. Advised PIC shall ensure Key-Drop deliveries are being monitored as per 511-6-1-.04(3)(m).

Upon Arrival, Observed plastic cup and sponge stored in handsink. Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove plastic cup and sponge away from handsink.

Observed quat sanitization bucket stored on prep table in main kitchen area. Advised PIC Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Separating the poisonous or toxic materials by spacing or partitioning. COS: Had PIC stored chemical sanitization bucket on floor away from prep area.

Observed 2024 permit not prominently displayed to the public at time of inspection. Advised PIC the permit, or copy thereof, and the current inspection report must be displayed for public view.

Observed employee personal belongings (keys and drink) stored on prep-table at time of inspection. Observed cell-phone on prep table at front-food service area. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate personal belongings to designated area.

Observed 2 squeeze sauce containers and 2 seasoning shakers not labeled with a common name. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, shall be clearly and legibly identified, in English, with the common name of the food. Advised to label all sauce squeeze bottles and seasoning shakers.

Observed nonfood contact surfaces of multiple containers and bin holding utensils stored as clean with excessive debris in the main kitchen. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean multiple containers and bin holding utensils.

Observed food employee at front-food service wash hands with cold water for less than 20 seconds. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, Rinse under clean, running warm water. COS: Had food employee re-wash hands for at least 20 seconds in warm water.

Observed mozzarella cheese (1) and shredded cheese (1) stores overnight above 41F in RIC at front-food service. Observed multiple bottles of l% lowfat milk (23) Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Had PIC discard out of temperature food items.

Observed multiple sauce bottles and knives with debris and residues stored as clean. Advised PIC food contact surfaces of utensils shall be clan to sight and touch. COS: Had PIC place soiled items at 3-compartment sink for wash-rinse-sanitize.

Observed ambient air temperature of RIC at front-food service measuring at 54F and display cooler measuring at 45F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.