DA Fry Guy ATL

Observed one metal container of cut tomatoes stored uncovered at bottom portion of prep-top cooler and two containers of flour stored uncovered when not in use, near fryer basket and grill. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

Observed microwave in need of cleaning food debris food contact surface. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer.

Observed multiple juices prepped on site without label inside front-service display cooler. Advised PIC that foods shall be labeled with name of contents/ common name.

Observed cooked macaroni and raw chicken cooling tightly covered in walk-in-cooler. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed the most recent inspection report not posted in in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.

Observed no permit posted at time of inspection. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed stains on ceiling tiles in main kitchen area. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed multiple items in cooler drawer (raw shrimp and raw chicken) cold holding in the temperature danger zone holding above 41F. Advised that when cold holding TCS food items, foods shall range between 41 degrees F. or below. COS: PIC discarded raw shrimp and raw chicken from cooler drawer.

Observed no food allergy awareness training, Advised PIC employees shall be trained on food allergen awareness.

Observed no soap at hand sink in the back area of the kitchen. Advised PIC soap shall be stored at the hand sink at all times.

Observed multiple containers stored at the back hand sink. Advised PIC hand sinks shall be used for handwashing purposes only.

Observed multiple sauce bottles not labeled, observed multiple juices prepped on site without label inside front-service display cooler. Advised PIC that foods shall be labeled with name of contents/ common name.

Observed chicken eggroll and steak eggroll cooling in disrepaired RIC #1; observed containers of cooked chicken wings and cooked chicken cooling tightly covered in the walk-in cooler; observed cooked chicken wings cooling at room temperature on counter near fryer basket; observed shredded cheese and sour cream cooling tightly covered in RIC #2 at the back of the kitchen. Advised PIC cooling shall be under refrigeration loosely covered. COS: PIC relocated chicken and steak eggroll, covered shredded cheese, sour cream, and relocated wings cooling on counter.

Observed the most recent inspection report not posted in in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view.

Observed 2024 permit posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view. Advised PIC to post the 2025 permit and post in public view.

Observed cooler drawer with an ambient temperature of 59 degrees F. Also observed RIC #1with an ambient temperature of 50 degrees F. Advised PIC that all equipment shall have an ambient air temperature that is maintained in good repair and be accurate within the intended range of used.

Observed no soap at back area handsink. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC placed hand soap at handsink.

Observed food contact surfaces of interior of convection oven and microwave stored as clean with old food debris and residues. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed 2024 permit posted in public display. Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed most recent inspection report obstructed in view by ice cream/milkshake machine. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed keys stored next to restaurant items on metal rack. Observed bookbag hung on metal rack stored with plastic cups. Observed water bottle and an open container of food located on prep-top unit. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC relocated all personal belongings to designated area.

Observed food employee wipe nose with gloves and proceeded to handle bulk container of cooked chicken wings. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: After engaging in other activities that contaminate the hands. COS: Had food employee wash hands and don new gloves.

Observed food employee wipe nose with gloves and proceeded to handle bulk container of cooked chicken wings. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: After engaging in other activities that contaminate the hands. COS: Had food employee wash hands and don new gloves.

Observed food employee drinking from water bottle without lid and straw at food prep area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee cease drinking from water bottle in food prep area.

Observed food employee drinking from water bottle without lid and straw at food prep area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee cease drinking from water bottle in food prep area.

Observed multiple sauce squeeze bottles not labeled. Advised PIC food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food.

Observed cooked chicken wings cooling improperly at room temperature. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food, and under refrigeration. COS: Had PIC relocate container of cooked chicken wings to walk-in-cooler for proper cooling.

Observed raw shrimp thawing on counter. Advised PIC time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow. COS: Had PIC relocate items to walk-in-cooler for proper thawing. COS: PIC relocated raw shrimp to walk-in-cooler.

Observed condensation dripping on boxes of chicken inside of walk-in-cooler. Advised PIC Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Observed 2023 permit posted in public display. Advised The permit, or copy thereof, and the current inspection report must be displayed for public view.

Upon Arrival, Observed no person-in-charge present at time of inspection. Advised PIC there must be a person in charge on the premises of the food service establishment at all times.

Observed no employee health reporting upon request at time of inspection. Advised PIC food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Upon Arrival, Observed cup stored in handsink. Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove cup from handsink.

Upon Arrival, observed no paper towels at handsink. Advised PIC drying provision each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels.

Observed multiple sauce squeeze bottles not labeled. Advised PIC food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Label information shall include: The common name of the food.

Observed raw shrimp and raw salmon thawing on counter. Advised PIC time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow. COS: Had PIC relocate items to walk-in-cooler for proper thawing.

Observed condensation dripping on boxes of chicken inside of walk-in-cooler. Advised PIC Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

Observed meat prep sink with active leak on faucet portion. Advised PIC A plumbing system shall be repaired according to law; and maintained in good repair.

Observed no light inside of walk-in-cooler unit. Advised PIC The light intensity shall be: at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units.

Observed most recent inspection report not posted. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed 2023 permit posted in public display. Advised PIC the permit, or copy thereof, and the current inspection report must be displayed for public view.

Upon arrival, observed front handwash sink obstructed by excessive food particles. PIC stated that the sink was recently used for rinsing container. Advised PIC that handwash sinks shall be used for handwashing only. COS: PIC removed food particles from handwash sink.

Observed multiple bulk containers of flour and multiple sauce squeeze bottles not labeled. Advised PIC Labeling, marking devices, and containers, label information shall include: The common name of the food.

Observed cooked shrimp cooling on counter in main kitchen area. Also, observed multiple containers of raw shrimp in Walk-in-Cooler tightly covered. Advised PIC on proper cooling methods. COS: PIC removed lids from items.

Observed container of flounder thawing on counter at room temperature. Advised PIC food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water: At a water temperature of 70°F (21°C) or below. COS: Had PIC submerge item in water for proper thawing methods.

Observed meat sink with active leak and hand sink at prep area with active leak. Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.

Observed most recent inspection report not posted. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed most recent permit not posted. Advised PIC The permit, or copy thereof, and the current inspection report must be displayed for public view.

Observed condensation leaking in the walk-in cooler. Advised PIC that Equipment shall be maintained in a state of repair and condition. Advised to repair leak in the walk-in cooler.

Observed excessive grease accumulation on the exterior portions fryer, reach in freezer, grill, and prep top cooler. Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean excessive grease accumulation from equipment.

Observed food contact surfaces of spoons, metal lids, cutting boards with encrusted food debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Observed sanitizer concentration of the bucket in the main kitchen area was 200PPM cl. Advised PIC when using chlorine as a disinfectant the concentration shall read between 50-100 ppm CL. COS- PIC remade bucket to 100 PPM CL.

Observed food (chicken wings, tomatoes, shrimp) being cooled by nonapproved method with the lids on tight. COS- PIC placed products on ice. Informed PIC all TCS food must be properly cooled to 41 degrees or below before serving.