Tea 365 Deluxe

Observed multiple containers of frozen foods in the RIF stored uncovered. Also observed at the cold well a container of cooked pork stored uncovered. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Advised PIC to place covers on foods.

Upon arrival, observed the front door of the establishment propped open. Also observed the front door of the establishment with visible light entry at the bottom of the door. Advised PIC that all outer openings of the establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. Advised PIC to close door and to place a weatherstrip at the bottom of the front door of the establishment.

Observed multiple nonfood contact surfaces of the exterior of fryer baskets, ice machine and RIC#1 in need of cleaning due to excessive residue. Advised PIC that nonfood contact surfaces of equipment shall be kept clean and free of an accumulation of dust dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces of the establishment.

Observed bin of brown rice and sugar stored uncovered. Advised PIC except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on uncovered food items.

Observed build-up on interior of microwave. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed interior of microwave at food prep area with rusting. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed interior non-food contact surface of reach-in-cooler in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed no employee health reporting at time of inspection. Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

Observed interior of microwave with food debris and underneath ice lid at bar area with stains. Advised to increase cleaning frequency as deemed per manufacturer's specifications.

Upon Arrival, Observed bin of raw chicken wings cooling at room temperature. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled using rapid cooling equipment. COS: Had PIC relocate bin of chicken wing to reach-in-cooler for proper cooling.

Upon Arrival, Observed back door of kitchen propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

No hot water at sink upon arrival. Advised PIC hot water shall be at all sinks at all times. Advised to contact plumber.