Little Caesars

Observed no hand soap at back area handsink. Advised PIC handsink shall be stocked with hand soap.

Observed employee with watch while prepping. Advised PIC no jewelry when prepping except plain band wedding ring.

Observed sanitizer wiping cloth not meeting adequate chemical concentration for quat. Advised PIC wiping cloth stored in bucket meeting criteria.

Observed visible light entry (gasket in disrepair) at the drive-thru window when closed. Advised PIC that outer opening of the establishment shall be protected against the entry of rodents and pest by tight window seals. Advised to repair gasket at drive-thru window.

Observed 2024 permit posted. Advised PIC permit shall be posted conspicuous to public.

Observed RIF, RIC, and warmer cabinets (3), and shelving racks at 3-Compartment area with accumulated debris in need of cleaning. Advised nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation.

Observed most recent inspection not posted at lobby area and drive-thru. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Observed accumulated debris on shelving rack at 3-compartment area. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed food employee at pizza prep area handle cell phone and then proceed to handle bag of shredded cheese. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and after engaging in other activities that contaminate the hands. COS: Had food employee cease food prep and wash hands.

Observed food employee wash hands for less than 20seconds. Also observed another food employee wash hands in cold water. Advised PIC food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: Rinse under clean, running warm water. COS: Had food employees properly wash hands for atleast 20seconds in warm water.

Observed no instructions for bodily fluid kit for vomit/fecal response. Advised PIC Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Observed multiple food contact surfaces of lids and bin with debris on food-contact portion stored as clean. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed boxes of pizza sauce stored directly next to back handsink, when hand washing water from sink splashes on to boxes of pizza sauce. Advised PIC food shall be protected from contamination by storing the food: in a clean, dry location; where it is not exposed to splash, dust, or other contamination.

Observed visible light entry at backdoor of kitchen along vertical edge. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed hot water at back hand sink turn off at time of inspection. Advised PIC The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Had PIC turn on hot water valve at handsink.

Observed accumulated debris on shelving rack nearest to pizza prep area. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple TCS food items (Pepperoni, Shredded Cheese, and Marinara Sauce) at prep-top cooler not cold-holding at 41F r below. Advised PIC TCS food items shall be cold-held at 41F or below. COS: Had relocate items to WIC for proper cold-holding.

Observed food handler in back kitchen area drinking from bottle without lid and without a straw in kitchen non-designated area, food prep area. Advised PIC employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food handler cease drinking in non-designated area.

Upon arrival, observed pineapples in back area handsink. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove pineapples from handsink.

Observed multiple pizza pans in need of cleaning due to carbon build-up. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed visible light entry at backdoor of kitchen. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed prep-top cooler at main kitchen with an ambient air temperature of 62F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed non-food contact surfaces of storage racks at 3-compartment area with accumulated food residue. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed cardboard being used as non-slip mat at 3-compartment sink area. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Observed employee jacket and back pack being stored on top of pizza sauce boxes. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.