Morrow, Clayton County

TBots Mobile No.2

1186 MORROW MORROW, GA 30260

Food

Latest score

Jun 11, 2026

City

Morrow

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 11, 2026

Routine

Score: 876 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Upon Arrival, observed handsink blocked by multiple containers of soap and bleach obstructing. All handsinks shall be maintained so that it is easily accessible at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed handsink without disposable towels at the sink. CA: each handwashing sink shall be provided with individual disposable towels. See Base of Operation.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Observed no written notification of food allergen. Permit holder shall notify written notification of the presence of major food allergens.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed dead insects on the floor in the main kitchen and front customer service. CA: dead insects and other pests shall from control devices and the premises that prevents their accumulation. See Base of Operation.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed no current inspection report posted at food facility. CA: The most current inspection shall be prominently displayed in public view at all times. See Base of Operation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken tiles in main kitchen of food facility. CA: All physical facilities shall be maintained in good repair. See Base of Operation.

Aug 29, 2025

Followup

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

See Base of Operations for violation observed

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

See Base of Operations for violation observed.

Aug 19, 2025

Followup

Score: 678 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS food items (shredded cheese, pico di gallo, cut tomatoes, cooked chicken, and cooked corn) cold-holding at the prep-top cooler in the temperature danger zone above 41F. Advised PIC that when cold-holding TCS foods, foods shall range between 41F or below. COS: PIC discarded foods listed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

See Base of Operations routine inspection for violation.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple clean utensils stored inside the handsink during time of inspection. Advised PIC that all handsinks shall be maintained so that it is easily accessible at all times. Advised to remove clean utensils from hand sink.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cut mango stored uncovered during time of inspection. Advised PIC that all foods shall be stored covered in order to protect from contamination. Advised PIC to cover mango in order to protect from contamination.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed multiple food items stored on floor onions (outside) and limes (floor of truck). Advised PIC food items shall be stored off of floor, atleast 6-inches.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed door propped open at time of inspection. Advised PIC outer openings to facility must be protected from entry of pests.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Observed most recent inspection report not posted in public display. Advised PIC most recent inspection report must be posted in public display.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed prep-top cooler with ambient temperature 45.5F. Advised PIC ambient air temperature must be in adequate range.

Aug 7, 2025

Routine

Score: 688 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS food items (pico di gallo, shredded cheese, ground beef, shredded beef) cold holding above 41F. Advised PIC TCS food items shall be stored at 41F or below.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed CFSM certificate not posted in public display at time of inspection. Advised PIC CFSM shall posted in public display.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

See Base of Operation.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple fruits under outside tent stored uncover. Advised PIC food shall be stored protected.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple food items stored on floor limes on the floor (outside area), tomatoes on the floor (floor of mobile truck).

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Upon arrival, observed mobile truck door propped open. Advised PIC outer openings must be protected.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Observed most recent inspection report not posted in public display. Advised PIC most recent inspection shall be posted in public display.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler with ambient 45F. Advised PIC ambient air temperature must be in adequate range.

Jan 9, 2025

Routine

Score: 796 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No