Jun 6, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed employee health policy and employee health signed agreement forms not available. Advised to obtain and have employees to sign
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at the hand sink. COS- paper towels were supplied
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap available at the hand sink. Advised to supply at all times
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods held over 24 hrs with no date marking. Discussed date marking and discarding TCS foods by the end of the day on the 7th day
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw chicken thawing in stagnant water. Discussed proper thawing methods
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed visible light/gap at the back door when door is closed. Advised to repair
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted. Advised to post current inspection report at all times