Morrow, Clayton County

AMC Theatres Southlake Pavillion 24

7065 MT. ZION CIR MORROW, GA 30260

Food

Latest score

May 20, 2026

City

Morrow

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed frozen hot dogs thawing in front service hand wash sink. COS: PIC moved frozen hot dogs to cooler. CA: Hand wash sinks shall be for hand washing only.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use articles stored on floor in cage in rear store area. COS: PIC moved to shelves. CA: Keep single use articles minimum 6 inches off floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food stored in front service warmer with facility food items. COS: PIC moved to designated area. CA: Keep employee personal items stored in designated areas away from facility items and food.

Mar 14, 2025

Routine

Score: 962 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple drain flies near the dump sink at the bar area. Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule, and eliminating harborage conditions. Advised PIC to contact professional pest control.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed nonfood contact surface of the interior portion of the reach-in cooler, prep top cooler, and warmer near the front service stored as clean with severe food debris. Also observed rusting on shelving above the 3-compartment sink. Advised PIC to thoroughly clean all nonfood contact surfaces.

Apr 5, 2024

Routine

Score: 886 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with a CFSM. Advised PIC food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Advised PIC to obtain a CFSM.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC could not demonstrate in a verifiable manner that employees that employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy and agreement forms shall be on file during time of inspection. Advised to have employee health agreement forms signed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed back handwash sink without soap. Also observed front service handwash sink without soap. Advised PIC that all handwash sinks shall have be supplied with soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink at the bar area obstructed by multiple glasses and ice. Also observed bulk container of popcorn kernels obstructing front service handwash sink. Advised PIC that all handwash sink shall be easily accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed, during time of inspection, bodily fluid kit expired. Advised PIC that procedures and all materials needed for vomit/fecal cleanup response shall be kept on site at all times. Advised to obtain a new bodily fluid cleanup kit.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of interior portion of the ice machine's tray with brown staining and residue. Advised PIC that equipment food-contact surfaces and utensils shall be cleaned as often as necessary to prevent contamination. Advised PIC to increase cleaning frequency of ice machine tray.