Bojangles

Upon arrival, observed visible light entry at the back door of the facility. Advised PIC that outer opens of facility shall be protect from pests and insects. Advised PIC to place weatherstripping on back door.

Observed severe dust accumulation on multiple fans during time of inspection. Advised PIC that Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean fans throughout the kitchen from dust.

Upon arrival, observed staining on ceiling tiles near the prep area in need of cleaning. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to clean ceiling tiles near the prep area.

Observed ice bin uncovered @ drive thru window. Advised PIC all food shall be covered when not in use. CO- ice bin covered.

Observed build up on shelving in WIC. Advised PIC all nonfood contact surfaces shall be clean & free of debris.

Observed wiping cloth stored in sanitizer bucket with a sanitization concentration of 150 ppm quat. Advised PIC that when placing wiping cloth in sanitizer bucket, wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). CA: Advised PIC to increase sanitization concentration of sanitizer bucket.

Observed nonfood contact surfaces of exterior portions of various equipment in need of cleaning due to excessive old food debris and residue. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Advised PIC to thoroughly clean all nonfood contact surfaces in the main kitchen area.

Upon arrival, observed staining on ceiling tiles near the prep area in need of cleaning. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to clean ceiling tiles near the prep area.

Observed food employee pick chicken off of the floor and proceeded to prep food. Advised PIC that when picking items off of the floor, hands shall be washed. COS: Had employee stop prepping food and wash hands.

Observed food employee wash hands with cold water. Advised PIC on proper handwashing techniques. COS: Had employee rewash hands with warm water.

Observed multiple employees prepping and handling food without hair restraints. Advised PIC that all food employees shall wear hair restraints while prepping/handling food. COS: Had PIC wear hair restraints.

Upon arrival, observed visible light entry at back door. Advised PIC that outer opens of facility shall be protect from pests and insects. Advised PIC to place weatherstripping on back door.

Observed most recent inspection report not posted in public view in lobby and drive-thru window. Advised PIC that the most recent inspection report shall be posted at the drive-thru window and lobby in public view at all times.

Upon arrival, observed cardboard covering floor in in areas throughout kitchen. Advised PIC that nonabsorbent material shall be used for areas subject to moisture such as food preparation. COS: PIC removed cardboard from floor.

Observed food employee work with chemical wet wiping cloth, don gloves then proceed to work with food (biscuits) Advised PIC before donning gloves to initiate a task that involves working with food, food handlers shall wash hands. COS: Had food employee wash hands and don new gloves.

Observed employee washing hands for 20 seconds with cold water. Advised PIC employee shall wash hands for 20 seconds in running warm water. COS: Had employee re-wash hands for 20-seconds in running warm water.

Observed multiple lid containers and utensils (spatulas, meat stove scrapper) with food debris and food residue stored as clean. Advised PIC all food contact surfaces of equipment shall be clan to sight and touch. COS: Had PIC relocate soiled items to 3-compartment sink for wash-rinse-sanitizing.

Observed multiple containers of coleslaw prepped in the morning cooling in WIC with tightly covered lid. Advised PIC when cooling food items shall be loosely covered or uncovered if protected from overhead contamination during the cooling period. COS: Had PIC uncover all containers of coleslaw for proper cooling.