Martins

Observed residue on upper metal portion of ice machine. Advised PIC equipment food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.

Observed heat lamp with ambient air temperature measuring 109F. Advised PIC ambient air shall be adequate.

Observed exterior of warmer cabinet with debris in need of cleaning. Advised PIC non-food contact surfaces of equipment shall be kept free of accumulation.

Observed one employee handle register don gloves them handled clean coffee cup with handwashing step in between. Observed another employee run register at drive thru then prep without handwashing or barrier method. Advised PIC food employees shall clean their hands immediately before engaging in food preparation, after engaging in other activities that contaminate hands, and before donning gloves. COS: Had food employees cease prep and wash hands.

Observed container of sliced cheese and cut tomatoes cold holding under 4 hours at cold well near the front-food service above 41 degrees F. Advised PIC TCS foods shall be maintained at 41 degrees F. COS:PIC placed items in walk-in cooler (WIC) for proper cooling.

Observed improper hot holding at steamwell #1 in the main kitchen: one container of tenderloin and sausage patty below. 135F under 4 hours. Advised PIC TCS food items shall be maintained at 135 degrees F. or above. COS: Had food employee reheat to 165 or above.

Observed facility with food allergy awareness training. Advised PIC that employees shall be properly training on food safety including food allergy awareness as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen can cause in a sensitive individual who as an allergic reaction. Advised to obtain allergy awareness training and to provide up request of the Health Authority.

Observed no written procedures for vomit/fecal response upon request. Advised PIC food establishment shall have written procedures for employees to follow.

Observed black mold-like substance on metal food-contact surface, interior of ice machine. Advised PIC equipment food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of mold.

Observed multiple nonfood contact surface of the interior of reach in cooler, interior of warmer cabinet, exterior of warmer cabinet, and exterior of ovens stored as clean with severe food debris and buildup. Advised PIC nonfood contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed ceiling tiles with grease accumulation and buildup. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean/replace ceiling tiles.

Observed backpack stored on shelving rack storing dry goods. Also observed cell phone near prep counter near steamwell at the front-service area. Advised PIC that all personal belongings shall be placed in a designated area in order to protect from contamination. COS: Had food employee relocate cell phone and backpack to the designated area.

Observed food contact surfaces of metal plate of ice machine with staining. Also observed the drive-thru ice bin lid stored as clean with black residue and the front service microwave stored as clean with food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of food contact surfaces.

Observed multiple pans of raw chicken breast cooling tightly covered on the cooling rack in the WIC. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen covered of raw chicken pans.

Observed no inspection report posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed food employee prep 3-compartment sink CL sanitizer than proceed to handle clean dishes without handwashing step in between. Observed food employee touch glasses and then proceed to work with clean cutting board and cooking pan. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands, before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and wash hands.

Observed multiple TCS food (hashbrowns and sausage patties) hot-hold in temperature danger zone at heat lamp and steam table at front-food service measuring below 135F. Advised PIC Time/Temperature Control for Safety Food, Hot Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C). COS: Had PIC reheat to 165F for proper hot-holding.

Observed food contact surfaces of metal plate of ice machine with staining. Also observed the drive-thru ice bin lid stored as clean with black residue and the front service microwave stored as clean with food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of food contact surfaces.

Upon Arrival, Observed backdoor of facility propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. COS: Had PIC close backdoor of facility.

Observed 2024 food service permit posted. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.

Observed the front service heat lamp in disrepair with an ambient temperature of 77F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to not use unit to hot hold TCS food items and to have unit repaired.

Observed multiple nonfood contact surfaces of the griddle, plastic containers storing napkins, interior of the reach-in cooler and reach-in freezer, and exterior of the milkshake machine stored as clean with old food debris and residue near the front-service. Also observed nonfood contact surfaces of the shelving units near the 3-compartment sink stored with excessive debris. Advised PIC Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed microwave at front-food service with staining and debris on food-contact areas of interior of microwave. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed ice bin with black residues on interior food-contact surfaces. Also Observed black mold-like substance on food contact surface interior metal pan of ice machine in main kitchen. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed wet wiping cloth not stored in bucket between use. Advised PIC cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

Upon Arrival, Observed visible light entry at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed most recent inspection report not posted at drive-thru. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed food employee handle the cash register and then proceed to prep drinks without hand washing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands, before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and wash hands.

Observed food contact surface interior metal pan of ice machine in main kitchen with resides along metal panel. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple CL- sanitization buckets (3) with wiping cloth inside, CL- sanitization concentration at 200 ppm. Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Had PIC dilute bucket to 100 ppm.

Upon Arrival, Observed backdoor open to facility propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.

Observed non-food contact of exterior of fryer at front-food service, interior of warmer cabinet in main kitchen, and exterior of griddle press in need of cleaning in main kitchen. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food employee touch hat and proceeded to prep biscuit. Advised PIC that shall clean their hands and exposed portions of their arms immediately before engaging in food preparation when engaging in other activities that contaminate the hands. COS: PIC discarded biscuit and proceeded to wash hands at designated handwash sink.

Observed food employee enter facility from the outside, and proceed to wash hands without the use of soap. Advised PIC on proper cleaning procedure. COS: PIC rewashed hands with soap at designated handwash sink.

Observed food contact surfaces of sheet pans, whisk, knife, metal food storage container, and multiple spatulas stored as clean with old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC placed all items listed at the 3-compartment sink for proper wash, rinse, and sanitize.

Observed ice machine panel, interior microwave, and interior of front service griddle stored as clean with old food debris and residue. Advised PIC at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of the ice machine panel, interior of griddle, and interior of microwave.

Upon arrival, observed 2 ice bin lids open. Advised PIC food shall be stored so that it is protected from exposure to splash, dust, or other contamination. COS: food employee closed both ice bin lids to protect from exposure.

Observed non-food contact of exterior of fryer, interior of warmer cabinet, and exterior of griddle press in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed excessive staining and food residue of walls and ceilings of facility. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food. Advised PIC to clean walls and ceilings of facility.

Observed ice machine lid at drive-thru window and ice machine panel in storage area stored as clean with black substance. Also observed vegetable sliced sored as clean with old food debris. Advised PIC that all food contact surfaces shall be clean to sight and touch. COS: PIC had food employee begin to wash ice machine lid.

Observed excessive food debris on the floor of facility in main kitchen. Advised to clean.

Observed multiple TCS food items at front-service prep-top cooler Sliced Tomatoes, Sliced Cheese, Cut Lettuce measuring above 41F for 2 hours. Advised PIC when cold-hold items shall be cold-held at 41F or below. COS: Had PIC swap items and place items on ice bath at front-service.

Observed expired CFSM certificate (Joan Williams 10/18/2021) posted in public display. CA: Advised PIC A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed food-contact surfaces of ice machine along metal panel and ceiling of metal plate unit of ice machine with heavy rusting and residue; Also Observed Ice Bin Lid at front-service with debris and staining Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Had disinfect and sanitize ice machine & ice bin lid, advising to change metal plate unit.

Observed multiple chemical sanitization buckets (CL-) measuring at 10 ppm at dough prep area and cook area. Advised PIC chemical sanitization shall be within adequate range (50 ppm - 100 ppm). COS: Had PIC remake buckets and measured at 100 ppm.

Observed hot-side faucet at only designated handwashing station in the facility in disrepair, does not supply hot water. CA: Advised PIC System shall be Maintained in Good Repair.

Observed ambient underneath prep-top cooler at front-service measuring at 50F. Advised PIC equipment shall be in Good Repair and Calibration, cold-holding units shall be capable of maintaining 41F or below.

Observed multiple outsides of equipment with heavy buildup and in need of cleaning. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.