Oasis International Cuisine

Observed ice bin at bar area 1 and 2 left open and not in use. Advised PIC food shall be stored covered protected from contamination.

Observed at bar area 2 multiple sauce containers not labeled. Advised PIC that food shall be listed with common name.

Observed multiple single use articles (stirrers and straws) stored uncovered. Advised PIC to ensure single service articles shall be stored protected from contamination.

Observed nonfood contact surface of exterior of multiple rice cookers in the main kitchen stored as clean with white residue. Also observed nonfood contact surface of the interior of RIF in the main kitchen stored as clean with staining. Advised PIC that nonfood contact surfaces shall be kept clean and free from debris, residue, and staining. Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed handsink obstructed by bag of produce at front bar area. Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed bag of produce from handsink.

Observed residues in microwave in need of cleaning. Advised PIC Equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed multiple bowls stored as clean in need of cleaning. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed smoked salmon, raw tuna, and cooked shrimp cooling tightly covered at sushi bar area. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: food employee removed items and relocated to walk=in-cooler, loosely covered.

Observed reach-in-cooler at sushi bar area with an ambient temperature of 62F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed facility fermenting kimchi in-house without prior approval from Health Authority. Advised PIC A food service establishment shall obtain a variance from the Health Authority as specified in DPH Rule 511-6-1-.10(5)(a) and (5)(b) before: Preparing food by another method that is determined by the Health Authority to require a variance.

Observed multiple squeeze bottles for sauces not labeled in food preparation area. Advised PIC food shall be labeled with the common name of the food.

Observed cardboard lined with shelf storing MSG. Also, Observed cardboard lining shelf in prep area with soy sauce stored on top. Advised PIC Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Observed multiple items uncovered in the WIC (broccoli, cut cabbage, and cooked chicken) and on counter (2 metal containers of seasoning). Advised PIC storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Had PIC place lids on uncovered food items.

Observed multiple plates stored as clean with debris. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed food-contact surfaces of ice machine lid with residues, observed build-up inside of microwave unit, also observed stains inside of ice machine walls. Advised PIC food contact surfaces shall be clean at frequency specified by the manufacturer.

Observed multiple squeeze bottles for sauce, 2 containers of tortillas, and 2 containers of seasoning not labeled with common name. Advised PIC food shall be labeled with the common name of the food.

Observed absorbent ceiling tiles at sushi bar area and front-food service bar area. Advised PIC Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Observed microwaves (2) in the main kitchen area with debris/ build up on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

Observed kids' menu item (burger) on the consumer advisory disclosure. Advised PIC to update their menu due to highly susceptible population cannot consume undercooked foods.

Observed head of lettuce and cucumbers stored below raw fish in sushi area reach in cooler. Also observed raw shell eggs stored directly beside heads of lettuce in walk in cooler. Also observed raw eggs stored with and above cucumbers and butter in rear area prep cooler. COS: PIC moved all food items with proper separation in all these areas. CA: Stored food items in order of final cook temp.

Observed numerous TCS food items held in walk in cooler measuring above 41 degrees F. Ambient of walk in cooler was 45 degrees F. Advised PIC must discard. CA: PIC must have walk in cooler serviced and all TCS food items shall be cold held at 41 degrees F or below.

Observed numerous utensils including carrot peelers, tongs, spoons, spatulas, etc. stored clean with old food debris. Also observed rear area ice machine with build up and in need of cleaning. Advised PIC to clean all food contact surfaces so they are clean to sight and touch.

Observed several bottles of cleanser not outside of original container not labeled with common name of cleanser. Advised PIC to label. CA: Label all cleanser with common name of cleanser that are outside original container.

Observed several food items outside of original containers throughout kitchen not labeled with common name of food item. Advised PIC to label. CA: Label all food ingredients outside of original containers.

Observed milk galloons re-used with plain water to use for cleaning the hibachi grill. Advised PIC to discard single use containers and discontinue re-using. Also advised to use re-usable containers.