Drury Inn & Suites Atlanta South

Observed sausage in steam well 2 at a temperature of 126°F. Observed potatoes in steam well 3 at a temperature of 126°F in front food service. Advised PIC that TCS food shall be maintained at 135°F or above. Corrected on site: Sausage was discarded. Potatoes were reheated to 200°F

Observed no allergy training of food service employees. Advised PIC that food employee's are to obtain training for the 9 food allergens. Correct by 4-6-2026

Pic could not demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report illness and symptoms related to food borne illnesses. Advised PIC to obtain an employee health policy and produce to the health authority upon request.

Observed multiple alcohol bottles stored inside the handsink at the bar area. Advised PIC that hand sinks shall be maintained so that they are easily accessible at all times.

Observed hand sink not supplied with paper towels at the breakfast bar at the front food service area. Advised PIC that hand sinks shall be supplied with paper towels at all times.

Observed hand sink without soap at the breakfast bar area front food service sink. Advised PIC that hand sinks shall be supplied with soap at all times.

Observed no inspection report displayed in the food service area. Advised PIC that most current inspection report shall be prominently displayed in public view at all times, within the fifteen feet of the front or primary public door and between five feet and seven feet from the floor where it can be read at a distance of one foot away.

Observed plates and bowls for buffet service at the front food self-service not inverted. Advised PIC that tableware shall be protected from contamination by being inverted.

Observed in main kitchen area: cellphone on prep-top counter, personnel cup (smoothie drink in WIF), food container in WIC. Advised PIC that lockers or other suitable facilities shall be provided and used for the orderly storage of employee's clothing and other possessions

Observed current CFSM certificate not posted in public view during time of inspection. Advised PIC that a current CFSM certificate shall be posted in public view at all times. Advised PIC to move CFSM certificate in public view.

Observed food contact surface of the interior of the microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of microwave

Upon arrival, observed the current Food Service Establishment permit not posted in public view. Advised PIC that the current Food Service Establishment permit shall be posted in public view at all times. Advised PIC to post the current Food Service Establishment permit in public view.

Observed current CFSM certificate not posted in public view during time of inspection. Advised PIC that a current CFSM certificate shall be posted in public view at all times. Advised PIC to move CFSM certificate in public view.

Upon arrival, observed multiple boxes and multiple carbon monoxide tanks blocking and obstructing hand sink. Advised PIC that hand sinks shall be maintained and accessible at all times. COS: PIC removed boxes and carbon monoxide tank.

Upon arrival, observed handwash sink not supplied with soap. Advised PIC that all handwash sinks shall be supplied with soap at all times. COS: PIC placed soap at handwash sink.

Observed food contact surface of interior ice machine panel with black and brown mold-like substance. Also observed food contact surfaces of the interior portion of the microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of microwave and ice machine panel.

Manager lacking proof of Food Manager Certification and no one certified at this location. Facility has 30 days to appoint a CFSM.

Upon arrival, observed multiple boxes and multiple carbon monoxide tanks blocking and obstructing hand sink. Advised PIC that hand sinks shall be maintained and accessible at all times. COS: PIC removed boxes and carbon monoxide tank

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

Observed food contact surfaces of plates, lids, can opener and microwave (with encrusted debris inside) with old debris stored as clean. Advised PIC all food contact surfaces shall be cleaned to sight & touch. COS: Items placed in the dish sink to be rewashed.

Food service license not properly displayed. Advised PIC the food service permit shall be in public display at all times.

PIC cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Advised PIC that an employee health policy/conditional agreement from shall be on-site. Provided PIC with Red Book

Upon arrival, observed multiple boxes and multiple carbon monoxide tanks blocking and obstructing hand sink. Advised PIC that hand sinks shall be maintained and accessible at all times. COS: PIC removed boxes and carbon monoxide tanks

Observed food contact surface of multiple knives and food contact surface of microwave with old food debris stored as clean. Advised PIC that all food contact surfaces shall be clean to sight and touch.