Great Wraps

Observed plastic bucket obstructing the back of handsink in the main kitchen. Advised PIC that all handsinks shall be maintained so that it is easily accessible at all times. COS: Had employee remove plastic bucket from handsink.

Observed two containers of cooked chicken wings stored uncovered at the front-service prep top cooler #2. Advised PIC that except when cooling all foods shall be kept covered in order to protect from contamination. Advised PIC to place covers on chicken wings.

Observed food contact surfaces of the bulk ice machine in the main kitchen and microwave at the front-food service area stored as clean with severe staining. Advised PIC equipment and food contact surface of utensils shall be kept clean during any time of the operation where contamination may occur. Advised PIC to increase the cleaning frequency of microwave and bulk ice machine.

Observed multiple sauce bottles near the cookline at the front-service area unlabeled. Advised PIC that once removed from its original packaging, food its must be labeled with its common name, in English. Advised PIC to label all sauce bottles.

Observed container of eggs and two canned drinks stored in RIC #1. Advised PIC lockers or other suitable facilities shall be provided for employees' clothing or other possessions.

Observed three-door reach-in-cooler cold-holding multiple TCS food items (Provolone Cheese, Cut Lettuce, Cooked Bacon Bits, Tzatziki Sauce) above 41F overnight. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS: PIC discard out of temperature food items.

Observed no food allergen awareness training document onsite at time of inspection. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.

Observed plastic bowl inside of handsink at front-food service. Advised PIC a handwashing facility may not be used for purposes other than handwashing. COS: PIC removed plastic bowl from handsink.

Observed three-door cooler with ambient air temperature of 51.7F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

Observed multiple TCS food items in reach-in cooler #2 (diced tomatoes and sliced cheese) and in prep top cooler #2 (cooked chicken wings and breaded chicken strips) cold holding in the temperature danger zone above 41F. Advised PIC that raw and ready-to-eat TCS foods shall adequately cold hold at 41F and below. COS: PIC discarded foods listed.

Upon arrival, observed large plastic bucket obstructing the back hand sink. Advised PIC that all hand sinks shall be maintained so that they are easily accessible at all times. COS: Food employee removed large plastic bucket from the back hand sink.

Observed reach-in cooler in the main kitchen with an ambient temperature of 62F. Also observed prep top cooler #2 at the front-service with an ambient temperature of 50F. Advised PIC ambient air shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have both units serviced.

Observed TCS foods not cold holding at 41 degrees or below. Advised to relocate food items.

Observed back hand sink covered up by large bucket and lid. COS: Items were removed.

Observed black substance on food contact surface of the interior of ice macine. Advised to clean.

Observed cooler units not properly working. Advised to have repaired.

Observed sanitizer concentration at 2 buckets in the main kitchen area at 0PPM quat. COS: Buckets were remade to 200PPM

Observed facility re-using single use TCS containers with dry ingredients. Advised PIC not to re-use single use containers for storing product.

Observed employee beverages on a shelf with dry ingredients. Advised PIC employee shall have a designated areas for storing personal items to prevent contamination.

Observed food contact surface of ice machine panel, microwave, and slicer with old debris. Advised PIC that all food contact surfaces shall be clean to sight and touch.